All About Pastries The pastry is being liked and eaten universally. The art of making a perfect pastry dish involves expertise, experience, practice and perfection. Dishes made using different kinds of pastry can either be salty or sweet. There are various types of pastries, for example flaky, puff, hot water crust, and shortcrust. One can learn the…
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If you are planning your Chinese New Year feast, you might be wondering just what foods you should serve. While it is important to look for delicious recipes that will satisfy your guests, you should also be mindful of the symbolism of each dish you choose. As with all cultures, some dishes are considered lucky,…
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Science-Backed Food Hacks If you are looking for ways to up your cooking game, your best bet is to turn to science. As you may or may not have thought about before, cooking is informed by science. In fact, you could think of it as a branch of science in and of itself. So when…
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A Brilliant Way to Make Classic Grilled Cheese The grilled cheese, a perfectly simple and classic sandwich. How can you possibly get it wrong? To be honest, it is pretty difficult to make bad grilled cheese, but there are some principles you must follow if you are looking to make a truly great one. What might…
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The Science of Cooking Is cooking a science? You might not think so at first. However, we would like to invite you to think about a basic principle of the scientific method: reproducibility. This principle is about the ability to take the same variables in the same amount and under the same conditions to repeatedly…
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