Hands-on Mooncake Baking Class
Perhaps you have been dying to learn more about mooncakes baking classes and how they are prepared.
Well, this is simple, all you need to do is to enrol in some of the baking classes that we provide.
We believe in our exceptional services considering the achievements that we have attained over the years.
But, this is not the main point of interest in this critique.
The Origin of Mooncake
The point of emphasis is ‘mooncakes’.
What do you know about them?
Do you know who gave the name Mooncake?
Do you know that many chefs used some of these recipes in their preparation?
This critique goes ahead to answer some of these questions that might have been bothering you all along.
Mooncakes are traditional China cakes that this community upholds it for many years now.
Families usually prepare mooncakes during China’s second famous festival i.e. Mid-Autumn Festival.
According to China’s historical records, people claim that a moon goddess prepared these cakes and as a result, they gave this cake the name – mooncakes.
There are varying flavours of these moon cakes.
These flavours vary depending on the ingredients used during the preparation.
Flavours of Mooncakes
Some of the flavours that you might have heard of include red bean paste, lotus seed paste, roast pork and snow skin.
Newly introduced mooncakes that you would learn in our hands-on classes are the baked, snowskin and flaky yam mooncakes.
We are dedicated to ensuring that you learn everything relating to these mooncakes.
Therefore, by enrolling with our mooncake classes, you can rest assured of top-notch baking classes.
When it comes down to ingredients, experts argue that your selection will have an impact on the cakes you would be baking.
Thus, this is an imperative step that you should handle with care.
Ingredients in Mooncake
Some of the basic ingredients that you would need include flour, alkaline water, lotus seed paste, egg yolk, vegetable oil and cooking wine.
These few ingredients just give you the impression of the type of mooncakes that you might come up with.
Undoubtedly, they would be scrumptious.
Singapore’s most reputable baking experts will advise you on the tips and tricks of making sure that you become the best in baking moon cakes.
Among these tips, the most recommended one is the sheer fact that the baker should choose the Lotus paste wisely.
There are varying grades of these pastes. Therefore, it is up to you to request for the best.
The taste of Mooncake
According to the experts, an ideal paste can be identified by tasting it.
The paste should have a smooth taste and that it should not be heavy when served on the plate.
Assuming that you have recently baked the cakes, you can also master how to point out the good mooncakes from the wrong.
This is done by looking for shine on the cake’s skin.
Join Hands-on Class to learn from Expert Chef
This single piece of paper is not sufficient to write everything concerning these mooncakes.
We welcome you to enrol in the Hands-on mooncake baking classes. and learn together with our Chef.