European Bread-Making Class
Background of the Cuisine
Ever wanted to learn to make bread?
This is your chance to learn from the best.
Enrolling on this European Bread making class provides you with options that will not limit you in any way when it comes to making bread or just in general pastries.
The best thing about making pastries is that you can easily use the techniques learned to make other pastries of a similar kind, making you a master pastry baker overnight!
This baking class allows participants to be able to acquire culinary skills as an add-on to the skills that they already have when it comes to making bread and other related pastries or making a career change.
What will you learn?
Mixing the ingredients – bread, liquid, yeast, salt and flour that make the dough for the bread.
Proofing and shaping the bread – this process involved letting the yeast soak up all those sugars from the flour that makes the bread rise giving it that nice bready taste that we know and love.
Baking – shaping and kneading the dough into the shape that you want and then putting it in the oven at the right temperature.
The finished product is crusty, soft and delicious, perfect for the family as well as friends.
How to store and eat the bread – participants will be able to learn the different storage requirements that come with making different types of bread.
Some bread goes well with soups and others with sandwiches, you will have that rare opportunity to learn which bread to eat with what and perfect your baking skills at the same time! go
Learn how to make bread, using equipment that you can easily find in your kitchen.
Improve your baking skills – This is a chance for participants to improve their baking skills, and this will provide a platform for them to discover what you do know and what you do not know when it comes to the art of making bread.
Unlike watching the pastries being made on television, participants get to taste the food being prepared and perfect their skills in class with the help of the learning instructors.
Smaller class sizes do help improve your baking skills a lot quicker because participants can receive one on one coaching from the baking instructors that help improve and perfect their baking technique.
These classes are suitable for beginners as well as intermediates or even those that have advanced baking skills and just want to improve on the existing baking skills they have!
Hands-on baking classes give you the experience that you would not normally by watching the baking lessons on TV.
You can also get help from the instructors on the Techniques that should be used in real time, without being rushed.
Have fun meeting new people – Share your culinary baking experiences and have a couple of laughs, the most important thing is to have fun while doing it!
Have that rare opportunity to have questions that you may have answered by the instructor.
It beats having to watch the program on TV and not having the opportunity to ask questions and be able to get instant responses.
No cleaning! You do not have to clean up afterwards, how great is that!
Unlike baking that is done at home in your kitchen, you get to cook and make all the mess you want without having to worry about cleaning up afterwards! How great is that?
Perfect your culinary techniques by taking this hands-on baking class.
You might find that you are able to perfect dishes of a similar kind without having to look at the recipe because of the simple techniques that you will be able to learn by taking this class.