To request a quote or hands-on class schedules, email to Enquiry@CookingClass-Singapore.com or send an online request.

Hands-On Cooking Classes in Singapore

Put on your apron and learn the secret to great cooking & baking

Best Cooking Classes for Locals and Tourists visiting Singapore

Cooking Class Singapore | Hands-on Experiences | Locals & Tourists

Is your kitchen getting slightly underused or ignored?

Are you passionate about making delicious meals for yourself or your loved ones?

Are you planning a visit to Singapore and wanting to learn new culinary skills during your stay here.

We bring the widest selection of hands-on cooking classes, and professional chefs conduct these classes at our kitchen studio. 

We have conducted many cooking classes for tourists over the years in Singapore, and they love the Hands-on experiences they had during their short stay in Singapore.

Join Hands-On Cooking Classes in Singapore (conducted in a professional kitchen studio)

We have the widest selection of hands-on cooking classes, and these classes are held throughout the year for locals and tourists, including corporations and private parties or events.

Why is it necessary to attend hands-on cooking classes?

From YouTube, you now have the option to self-learn or self-teach as much as you can about cooking or culinary.

For instance, you can download a video and watch it at your convenience. 

Bring the iPad into your kitchen, observe, and cook simultaneously. 

But there are also countless essential reasons why you should try to attend hands-on cooking classes that give you an authentic cooking experience and learn from a professional chef.

First, cooking methods can significantly vary.

Steaming is entirely different from simmering, poaching, and boiling.

You also need to know the differences between grilling, roasting and barbecuing.

These subtle differences, however, can determine how tasty or not the food is.

In a hands-on cooking class, you can taste the food you cook in the process and improve on it with the guidance of the chef instructor.

Second, you have to respect cultures and heritage.

In many families, cooking techniques are handed down from generation to generation.

However, although the classes have undergone a slight change due to cross-cultural influences, they remain incredibly unique and specific to a particular culture.

Indian soups, for example, are typically spicy and thicker than those of the Chinese, as Indians have always been big fans of ghee and spices.

You can celebrate diversity!

Third, if you want to take cooking professionally – that is, make it a career or set up a business – you have to be reliable and adequately educated.

Culinary schools may offer certificates that prove that you have been trained by real chefs.

Fourth, it lets you save money.

Students these days have become more conscious about their health and are now exploring various ways to prepare meals to improve their well-being.

Since they already know how to cook more excellent and unique meals, they can already skip dining at fancy restaurants.

Lastly, YouTube and other video channels are populated with handy cooking tutorials.

It still feels so different when you’re in a professional kitchen studio and listening to instructions from and interacting with professional chefs, to whom they can ask questions and receive answers directly. 

Where do I find a Hands-on Cooking Class in Singapore?

Singapore has a growing number of professional cooking schools because of three things.

First, it is an exciting mix of different cultures, from Malays to Chinese and Indians.

Second, more expatriates and tourists are visiting Singapore every year, and some are keen to learn to cook Asian and Singapore cuisine and learn from a professional chef.

Third, attending hands-on cooking classes has become one of the most popular activities for family bonding, friend gatherings, and Corporate Team Building.

To find the appropriate Hands-on Cooking Class, here are some handy tips:

1. Know how much time you can dedicate

If you prefer working and learning, then attend short-course classes or those that last for only 2 to 3 hours a day.

We have classes on weekends or after office hours. 

2. Determine if it is hands-on training

All our classes are the hands-on class which allows you to prepare the ingredients and cook or bake. 

3. Decide if you want to specialise

Find out if you want to bake rather than honestly cook or if you wish to learn cuisines ranging from Indian, French, Indonesian Bali, Thai, Japanese, Thai, Italian, Chinese (Peranakan, Singaporean), Korean, Mexican to Vegetarian cooking.

4. You may have been to many Corporate Team Building events with your company

Have you been to a Corporate Team Building Cooking Event?

Many companies are exploring different ways to build better personal and working relationships.

Cooking creates a relaxing and casual environment for everyone to mingle together. 

5. Next month is your kid’s birthday, and you want to give him/her a big surprise

How about getting his/her friends together for a Children’s Birthday Baking Parties

This can be fun, engaging, and enriching for the kids, and they can learn some valuable skills through these activities.

6. Next month is your best friend’s wedding, and you would like to organise a Hen’s Party

How about a Hen’s Party Cooking Class in Singapore?

This can be fun and experiential! Imagine whipping a dish or two with your best friends in a modern kitchen studio!

Create a memorable evening for her special day.

Join us in a Hands-on Cooking Class today, and have a fun and educational experience.