Arabian Cuisine Cooking Class – Make The Legends Come True
Ahlan Wa Sahlan! Welcome!
From the land of legends comes yet another legend that is not only amazing but also delicious.
Yes! I am talking about food!
Arabic people are not only famous for their legends but their food tastes awesome too.
So let’s embark on an adventure into the amazing Arabic Cuisine that will leave your taste buds tingling.
What is Arabian Cuisine?
Arabic countries generally rely on Meat, Dairy products and a lot of herbs and spices to create mouthwatering delicacies.
Grains, nuts, legumes and a variety of fruits and vegetables also form an important part of Arabic Cuisine.
Arabs cook great food, it’s all well and good.
The question that now arises is that why should you learn Arabic Cooking Class when you can simply go and enjoy the food at a restaurant?
Simple, the food made at home cannot match the food at restaurants.
Arabic Culture
The Arabic culture is very diverse and the cuisine spans across many nations.
Hence in Arabic cuisine, you will find a hint of every flavour.
Added to that is the perfect blend of spices and what results is a mouth-watering delicacy that is just too good to resist.
Now you, the people of Singapore, you guys just love spicy and delicious food.
This is exactly what Arabian Cuisine Cooking Class offers you.
Mouthwatering dishes that are not only delicious but also easy to make at home.
So what do we have to offer you?
We offer you an Arabian cuisine cooking course in a modern kitchen studio.
Join our chef on a magical journey to the Middle East and experience the legends come true as you learn how to make a traditional Arabic Dinner.
As with any good cuisine, we will start with the good old soup.
But not just any soup. Our chef will teach you to make Harira soup, an Arabic delicacy that is made with lentils and tomatoes.
It is a spicy soup that will leave you wanting more of it.
Next up on the menu is Baked Aubergine Mechoui with spicy chickpea stew and couscous.
Aubergine is another name for Eggplant.
Mechoui is a a dish involving the spit roasting of a lamb.
So when the two of them combine, we get a mouth watering dish that is irresistible.
Couscous is basically a steam cooked wheat with delicious vegetable toppings over it.
This is sure to pep up any main course at a dinner party.
Finally, a journey into the Israeli kitchen as you learn how to make Shakshuka with Feta.
This is one of the most famous dishes in the Arabic Cuisine Cooking Class.
Shakshuka is a dish that can beeaten for breakfast, lunch or dinner.
It basically consists of fried eggs( poached eggs) which are then baked with tomato soup.
This creates a mixture of soft, warm eggs and firmly baked tomato sauce.
Feta is a kind of cheese.
The interesting thing about this cheese is that it does not melt on baking, rather it gets softened.
So you get the flavorful taste of cheese, but no the stickiness.
So what are you waiting for?
Hop on with us and learn how to live the legend as our Chef teaches you how to make authentic Arabian Cuisine.