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Hands-on Japanese Teishoku Cooking Class in Singapore

Put on your apron and learn the secret to great cooking & baking

Hands-on Japanese Teishoku Cooking Class
Turning Japanese 

You might be in Singapore, but that doesn’t mean you can’t go Japanese. 

For all you know, you are in one of the best places to get that Japanese vibe going.

No need to board a plane to get to Japan. Learning about world-class Japanese cuisine alone could take you to the Land of the Rising Sun.

Start with Japanese Teishoku Cooking Classes.

Japanese Teishoku Cooking 

The Japanese are renowned to be meticulous in everything they do.

That includes how they make their food.

It is no more a surprise that a lot of people in Japan live longer than anyone else on Earth.

This is due to the fact that the Japanese pay very close attention to the benefits they get from different kinds of ingredients.

Also, the way they cook plays a very important role in preserving the nutrients and flavour in the food they create.

The Japanese word “Teishoku” which is pronounced as “tay-show-Ku” means meal set and some people prefer this style of Japanese cuisine as “Japanese Bento”.

Teishoku is usually a set meal that consists of the main food item (e.g. chicken, tempura, pork, ) and a combination of white rice or noodles (like soba, udon or ramen), miso soup (called “sozai”), and pickled vegetables (called “Tsukemono”).

These are just examples of meal sets and many more combinations and food varieties can be created in a delicious “Teishoku” meal of course.

Learning the Craft of Cooking Japanese Set Meals

The Japanese like their food simple yet presented in an almost elaborate way.

The presentation is one of the fundamentals of Japanese cuisine.

It is their way to entice and give a sneak peek of what the meals could offer.

Just imagine how mouth-watering it could get just by merely looking at those carefully laid meals on bento boxes.

How could anyone forget that distinct flavor packed with a whole lot of balanced surprise?

Only the Japanese cuisine has that robust combination of clean taste and unique presentation.

The good news is, this type of cuisine can be mastered by anyone with culinary schools here in Singapore offering classes and even curriculums for the aspiring professionals.

Japanese “Teishoku” Workshop / Cooking Classes

Hands-on Japanese Teishoku Cooking ClassThe Teishoku cooking class series comprises of 5 hands-on modular cooking sessions where you will learn to make a variety of Japanese meal sets.

These Japanese cooking classes are conducted by well-experienced Japanese chefs.

You can enrol on the workshop (all 5 modular classes at one go) to learn the complete Japanese culture of Teishoku cooking or into individual classes.

The cooking class lasts for two and a half to three hours maximum.

These classes are comprised of an introduction to the cuisine itself including the techniques and facts, and classroom instructions.

Students may also have to prepare themed meals which have the main ingredient that they should prepare in different dishes.

The dishes that are to be prepared during classes are the classics, namely, tempura, ramen, sushi, sashimi, teriyaki, and miso soup.

Some classes may even include lessons on creating the ever-famous saki or rice wine, or tea, which are both parts of the Japanese way of dining.

Getting Started

Whether you are trying to start a professional career and want to make it big in the culinary arts or simply a food enthusiast who just loves to eat and cook, you could always opt in to learn one of the best cuisines in the world without leaving Singapore.

Cooking Class Singapore ensures that you only get a quality learning experience for your culinary education.

So head on to register and start creating scrumptious Japanese “Teishoku” set meals. 

Contact us today for more information.