Vegan Cooking Class – Learn To Make Nature’s Best Recipes
Well, the debate of vegan vs. non-vegans is quite old and is enriched with rivalry.
Both denounce others’ way of eating.
The issue is not becoming a vegetarian but fulfilling oneself without reducing other lives in roasted forms.
This food style is appreciated even by the non-vegans who gulp it sticking to their stands.
Some factual tidbits:
If you are a new one, you must know that there is a full-fledged philosophy in the subject concerned called, “Veganism” with different categories as in any other view the strict ones, liberals, etc.
Plus, researchers have shown that vegan diets are appropriate for all ages and prevent many degenerative health conditions.
Where can we learn some good recipes?
Yes! Our hands-on program, Vegan Cooking Class, does the job.
You will learn healthy and exciting new recipes in our modern kitchen studio to replace everyday dairy products with the most surprising ingredients and make your friends ponder over their meals.
Some recipes for starters
a) Spicy scrambled eggs
Well, this one is an Indian dish and gets a little spicy if standards are to be followed.
The time taken is 25-30 minutes. Ingredients required are the standard ones vegetable oil, onions, pepper, tomatoes, eggs, salt, etc.
Directions – Well the procedure is easy.
You just have to get your onions roasted with chilli peppers and add eggs after some time, and the dish will be ready.
So this one is for the times when you feel bored and want to eat something very spicy to get you worked up and ask for water.
b) Savoury stuffed crepe with crispy vegetables and fresh herbs
So, this one is a Classical Vietnamese vegetarian dish and the impetus is on using fresh vegetables and herbs.
It is served with dipping sauce and salad called “dia rau” locally which are its traditional components.
The main Ingredients required are rice flour, coconut milk, onions sprouts, etc.
Directions: – Crepe batter and salad are prepared separately, and the procedure is a little long but easily done.
The dish when prepared and eaten is very crispy and blissful for taste buds.
It is a very healthy dish as the fats and calorie contents are very low.
c) Vegan chocolate banoffee mousse
This one is at an intermediate level with a total time requirement of around 2.5 hours.
The main ingredients required are digestive biscuits, chocolate, butter, milk, bananas, cream, etc.
Directions: Form a chocolate base topped with caramel. Crush the biscuits and add the mixture to them as toppings.
This dish is a hit with kids and can be used for celebratory occasions or can be used as a dessert.
Well, next time when your friend debates you on the demerits of being a vegan or on your plans on becoming one, educate him of these sample dishes and much more that you can learn from the classes.
Latest Class Schedules
For more information on our Hands-on Vegan Cooking Class, drop us an enquiry, and we will send you the latest class schedule via email.
We also offer Gluten Free Cuisine Cooking Class if you are keen to check it out.