Get Conversant with 2016 to 2017 Emerging Food Trends
If you are a foodie, then you would attest to the fact that it is an interesting thing to learn more about the recent food trends that are around you.
Equally, the same case goes for a chef.
They might not be engaged in the food hype, but they would love to be in the know when it comes to 2016 to 2017 emerging food trends.
Therefore, this is important information both for the cooking expert that gets paid to do his/her job and the common foodie that appreciates food as an art.
So, why is it important to understand what’s trending and what’s not?
Without a shred of doubt, dealing with the food industry is just like dealing with fashion.
This means that, if you are engaged more in the events handling industry, it would be imperative for you.
One minute a particular good is trending and the next minute people are rushing for certain recipes.
This will help you in circumventing the boring old foods that people have been used to.
For example, 2016 to 2017 would not be the best time for you to serve fish and chips for your esteemed guests.
You certainly have to pull up your socks on this.
Some of the 2016 to 2017 emerging food trends are briefly described below:
1. Black is the trending colour
If you have been keen enough, then you probably might have noticed that chefs are returning to the black colour when serving their recipes.
This applies both to the ingredients as well as the meals that are being served.
Newly trained sushi experts opt for black rice over white rice.
Vegetable salads are also being darkened over the fire just to give it a new look.
2. The benefits of souping
Gone are the days when we used to serve juice as a drink that would be taken after meals have been served.
Expect the best soup in 2from6 to 2017 to replace these juices.
The best part is that soup should have got a higher nutritional value as compared to fruit juice that you love.
3. Good fat
2016 to 2017 emerging food trends also list fat as an essential part of every meal.
In line with this, foodies have gone forth to settle for healthy fats such as avocado, butter and nuts.
Consequently, before pointing a finger at the chef for serving your fats, it is important that you consider the meals that are trending out there.
4. Transparency
Watching your diet is no longer the slogan that you would be found in the hotels that you might be visiting.
People are more inclined to know exactly where the foods being served are from.
This means that you would obtain information relating to the food on the table including location and even the farm where it comes from. This is a great idea, right?
5. Apps on food
Lastly, technological innovations have paved the way for new ways of obtaining the foods that we eat.
Thanks to mobile food applications, it is now more convenient to order food from a variety of restaurants.
All in all, expect the best to happen in the food industry in the near future.
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