Sausage Making Class For Beginners in Singapore
If you pick a cuisine —any cuisine — chances are sausages are a part of it. It, like bread, is a practically universal food item, thus it is part of the core of the food-making process.
Despite its universality, it is a reasonably difficult item to make well, and quality instruction can be vital to your success.
This is why we are now offering a sausage-making class.
Designed for beginners, it is the perfect way to get into this universal practice.
Read below to learn a little bit more about sausage making.
Why Learn Sausage Making in Singapore?
The ingredients needed to make traditional sausages from a wide variety of cultures are available almost everywhere, though the sausages themselves are not.
By learning the techniques needed to make them, you can experience dishes you would otherwise never have the chance to enjoy. You can achieve an authentic experience with the cuisine of various cultures within your kitchen.
Sausages available from the supermarket are not of as high of a quality as those you make yourself.
Manufacturers are looking to make a profit, so they often use filler meats — the less desirable parts of the animal — to create part of the sausage.
When you make it yourself, you can use the best cuts of meat and create a truly artisanal product.
Since sausage making is skill you must practice to perfect, it is a very impressive skill to have.
At dinner parties, you will always be able to bring a unique and remarkable dish and you will be able to create a one-of-a-kind gift for the holidays.
What are the Different Types of Sausage I Can Learn to Make?
Variations on the sausage are endless.
Each culture has spice mixtures they use and you can use them or you can create your own.
Different sausages use different types of meat — pork, lamb, beef, chicken, duck, etc — and there are several processes which can be used.
You can make fresh, semi-dry, dry, cured, and smoke sausages.
You can make sausage with or without casings. You can crumble it or make it a patty.
Really, the possible combinations are endless. Once you have the basic techniques down, you can make anything you desire.
What Tools Are Needed for Sausage Making?
Different types will require different tools. For each sausage you make during the sausage-making class, we will provide the needed tools.
If you are interested in continuing to make sausage at home after you take the class, there are a few basic tools you will need.
A meat grinder is vital to the process as is a scale so that you can accurately measure how much product you have.
Beyond that, some basic items that most sausages will require are casings, a sausage stuffer, and a thermometer.
You can get more involved in the process.
If you do and you wish to try some fancier sausages, there are a variety of advanced tools you might need to use.
However, these items are sufficient for most sausages.