An Unforgettable Cooking Experience in Singapore!
Make the most out of your trip to Singapore by enrolling in one of our private family cooking classes.
When you come to visit Singapore, your plans will probably include visiting the Singapore Botanic Gardens, seeing the art in our many beautiful museums and galleries, and checking out the magnificent wildlife.
But one thing you may not have thought of could enrich your trip by leaps and bounds.
Make the most out of your trip to Singapore by enrolling in one of our private cooking classes specifically tailored for you – our tourists!
The traditional food of Singapore will be sure to warm your belly and your heart.
The Singaporean cuisine represents the ethnic diversity of Singapore’s vibrant culture.
Singapore has been greatly influenced by Malaysia as the cultural interaction between the two countries goes back for centuries.
The food is influenced by China, Indonesia, India and some Western traditions as well, making for a unique culinary adventure when visiting Singapore!
The cuisine of Singapore has become a significant cultural attraction.
Most prepared meals are eaten outside or in food courts as opposed to restaurants.
Hawker centres are places where many food vendors gather in a food court in booths and peddle their foods.
These vendors provide a wide array of ethnic foods, including Indian, Korean, Japanese, and Western.
This abundance and variety of foods all found in one place have a huge draw for both locals and tourists alike.
Food is considered to be a national pastime in Singapore and unify the people which give them an identity.
Food is often the subject of the locals and the people gather together across communities to enjoy a meal together which everyone can enjoy.
In June, there is a Singapore Food Festival which celebrates the diversity the uniqueness of Singaporean cuisine.
The festival has been compared to a food paradise where copious amounts of delicious foods abound for everyone to enjoy any type of budget or time constraint.
Soups, rice, and dumplings are a staple of Singaporean tradition, along with fresh vegetables and meats.
Oysters, fish, and all sorts of seafood abound, surrounded by fresh and spicy ingredients.
Singaporean Malay dishes adapt around the country in regional variations. Spices and coconut milk are common ingredients.
When visiting Singapore, you will be likely to visit all the different food booths to try out the amazing diversity of the cuisine.
But how about doing something a little outside the box?
Taking one of our private cooking classes is sure to be a unique and exciting adventure that you can share with your friends and family when you return home.
Learn how to use authentic spices and ingredients to make your dishes stand out from the rest.
Have a bonding experience with your family while visiting Singapore as you learn a unique and exciting new way to cook.
At Cooking Class Singapore, our private lessons will give you one-on-one instruction from a master Singaporean chef to you and your loved ones.
Don’t miss out on this unique bonding experience when you visit Singapore!