From savoury donuts to eclairs, discover six hands-on pastry classes in Singapore where you’ll learn, laugh, and bake like a pro.
If you’re like most of us in Singapore, your love affair with pastries probably started in a bakery. Maybe it was that buttery croissant you grabbed on your way to work. Or the sticky date pudding that made you swear you’d go on a diet tomorrow.
But what if, instead of buying pastries, you learned to bake them yourself? Imagine pulling golden eclairs from the oven, glazing donuts until they shine, or slicing into a rustic banana crumble that you made with your own hands. No shortcuts, no frozen dough, just you, a rolling pin, and the satisfaction of creating something magical.
That’s exactly what our Hands-on Western Pastry Baking Classes in Singapore are about. They’re not sit-and-watch demonstrations. You’ll be rolling, piping, stirring, frying, and laughing as you discover the tricks behind both classic and modern bakes. And yes, you get to take your masterpieces home — if they survive the trip.
Here’s what you can look forward to in our six irresistible classes.
Class 1: The Art of Savoury Donuts – Glazed and Stuffed Surprises
Donuts don’t always have to be sweet. In this class, you’ll discover how to transform the humble donut into a savoury masterpiece. Learn to craft yeasted donut dough, fry it to golden perfection, and then stuff it with green curry chicken that bursts with flavour. Some will be topped with sweet chili mayo and finished with chicken floss for that extra crunch.
The result? A donut that’s part bakery treat, part Thai-inspired snack, and completely addictive. You’ll leave wondering why more bakeries don’t sell savoury donuts and thrilled that now you can make them yourself.
Class 2: Classic Australian Bakes & Treats – Sticky Date Pudding Dreams
For anyone with a sweet tooth and a soft spot for nostalgia, this class is a treat. You’ll whip up an apple cake that feels like a warm hug, master the legendary sticky date pudding drenched in butterscotch sauce, and create a peanut and chocolate slice that’s equal parts crunchy and gooey. To top it off, you’ll try your hand at Cherry Ripe slices, a dessert as iconic as the Tim Tam.
It’s like a trip to an Aussie grandmother’s kitchen, but without having to book a ticket to Sydney. And the best part? These are bakes your kids, friends, and neighbours will beg you to repeat.
Class 3: Rustic Tea Cakes – Banana Crumble & Olive Oil Chocolate Love
Sometimes the simplest cakes are the most comforting. In this class, you’ll bake a butter-style banana crumble cake inspired by Chef Hidayat’s mum’s recipe. The kind of cake that makes your home smell incredible and pairs perfectly with coffee.
Then, you’ll move on to an olive oil chocolate cake topped with rich ganache drizzle. It’s rustic, it’s elegant, and it proves you don’t need complicated recipes to impress. Along the way, you’ll also learn plating and decorating techniques that make your cakes look as good as they taste.
Rustic never looked (or smelled) this good.
Class 4: All About Donuts – A Beginner-Friendly Sugar Rush
If donuts are your weakness, this class is your playground. You’ll start by making dough from scratch, then move on to three bakery favourites: sugar-ringed donuts, chocolate-glazed donuts, and Bavarian custard-filled donuts.
It’s a four-hour session, so you’ll have time to get the hang of shaping, frying, and glazing. Plus, you’ll be sharing the joy with fellow donut lovers as you team up for glazes and fillings. By the end, you’ll leave with a dozen donuts, four of each kind, ready to share (or guard fiercely).
Warning: once you master donuts, your friends may start turning up at your place “just to hang out.”
Class 5: Eclairs Masterclass – Pastry Perfection in Your Hands
Eclairs are one of those pastries that look too elegant to attempt at home. But with the right guidance, you’ll see they’re surprisingly achievable. In this four-hour masterclass, you’ll learn to make choux pastry from scratch, practice perfect piping techniques, and create three indulgent flavours: vanilla, raspberry, and coconut-pandan.
It’s part science, part art, and entirely delicious. You’ll finish the day with 12 handmade eclairs to take home plus the confidence to make them again and again. Because let’s be honest, once you know how to make eclairs, every dinner party suddenly has a star dessert.
Class 6: Banana Cream Pie – A Slice of Happiness
Sometimes you don’t need fancy techniques; you just need pie. In this class, you’ll learn to make banana cream pie from scratch, complete with a luscious filling and perfectly set cream.
It’s a dessert that balances elegance and comfort, the kind you’ll be proud to bring to gatherings or happily keep all to yourself. Using only halal ingredients, this pastry class is open and welcoming for everyone.
You’ll finish with not just a pie, but the know-how to make it again whenever cravings strike.
Ready to Bake Like a Pastry Pro?
Western pastries are more than sugar and butter. They’re little moments of joy, comfort, and creativity. In these six classes, you’ll roll, fry, glaze, and decorate your way to a set of skills that will stay with you long after the class ends.
And the best part? You won’t be doing it alone. You’ll laugh with fellow participants, swap stories, and enjoy that moment when everyone pulls their pastries out of the oven together.
Want in? Contact us today, and we’ll send you the latest Western Pastry Baking Class schedule straight to your inbox. Spaces are limited, and let’s be real, donuts and eclairs wait for no one.
So, are you ready to roll up your sleeves and bake?