Puff Pastry Making Class – The Perfect Base for Any Meal
We have all had one—the perfect, flaky pastry with its many light, delectable layers.
It seems so intricate in its design—like a layered sculpture.
You most likely have wondered how it was created and how much work it entailed.
Making a puff pastry really isn’t any more complicated than making any other pastry.
As with any baking you do, it is all about chemistry.
With the right amount of each ingredient, you created a dough with the perfect amount of moisture as to allow it to evaporate, leaving individual layers behind.
It is simple, scientific, and artful.
The beauty of the puff pastry is in its versatility.
You can use it for any meal of the day, making it sweet, savoury, or both, depending on the ingredients you choose to pair it with.
From breakfast to your dinner’s main course, to dessert, puff pastry is ready to be a supporting player.
Keep it Sweet
If your sweet tooth is really giving you a hard time, satisfy it with any number of puff pastry-based desserts.
One classic option is an apple turnover, though you can substitute any fruit you would like.
To make it, you first create your dough.
Then you cut it into squares and then fill the squares with your fruit of choice.
Then you turn over the dough, spread a little butter and sugar on top, and bake.
The end result is a warm and delicious individual pie.
Go Savory
The classic savoury puff pastry dish is the Beef Wellington.
This is truly a fine dining item, one which you can find on the menus of top restaurants across the world.
There is hardly a dish more impressive than this.
Originating in England, this dish is fit for a king.
The puff pastry is wrapped around a thick-cut steak which is topped with pate, everything seasoned to perfection.
There is no one you could serve this dish to who would be anything less than impressed.
Brunch is Best
Due to its ability to go sweet or savoury, puff pastry is the perfect option for brunch.
There are so many options to choose from, all of them working perfectly for this mid-morning meal.
You can make sausage and egg hand pies, ham and cheese croissants, baklava, strudel, and more.
Any flavor combination that appeals to you is possible—if you can dream it, you can do it with puff pastry.
To be certain you get the chemistry down pat, your best bet is to take a hands-on baking class.
There, an expert chef will walk you through the entire process, step by step, and teach you some special recipes along the way.
In addition, you will be guided on how to make your own flavour combinations in the future.