Step into the vibrant world of Western cooking with our interactive classes in Singapore
Imagine yourself in a lively professional kitchen, surrounded by the clatter of pots and pans and the mouth-watering aroma of herbs and spices. This isn’t just any cooking class. It’s a hands-on Western Cuisine Class where each session is a new chapter in your culinary story.
Whether you’re a local foodie or a visitor in Singapore, this class is crafted just for you. Envision yourself mastering the art of creating classic Western dishes, all under the guidance of seasoned chefs. Each class is an opportunity to transform ordinary ingredients into extraordinary meals.
So, grab your apron, and let’s turn those cooking dreams into reality! Join us in the Hands-on Western Cuisine Class in Singapore.
Class 1: European Classic Cuisine: Italian (Saltimbocca Alla Romana)
Embark on a culinary journey to Italy in our first class of Italian Classic Cuisine. Over 4 hours, you’ll delve into the rich flavours and techniques of cooking. Perfect for both beginners and seasoned cooks! This class is a delightful exploration of favourites, offering you skills to recreate these timeless dishes at home.
This hands-on session brings you the essence of Italy with dishes like:
- Minestrone: Dive into the hearty world of Minestrone, a classic Italian soup brimming with fresh vegetables, beans, and pasta.
- Homemade Fettuccine Pasta with Pesto Genovese: Master the art of making homemade Fettuccine Pasta perfectly paired with a rich, aromatic Pesto Genovese.
- Pork Saltimbocca alla Romana: Savor the flavours of Pork Saltimbocca alla Romana, a Roman delicacy featuring tender pork wrapped in prosciutto and sage.
- Traditional Tiramisu: End on a sweet note with Traditional Tiramisu, a layered dessert combining espresso-soaked ladyfingers and mascarpone cheese (*contains alcohol nuts).
Class 2: Modern European Cuisine
Modern European cuisine is a culinary canvas that blends traditional flavours with contemporary techniques and presentations. It embodies a diverse range of influences from across Europe, innovatively reimagined for the modern palate.
Dishes often feature local and seasonal ingredients, cooked with precision and creativity! This results in meals that are both visually stunning and rich in flavour. This cuisine respects its roots while embracing experimentation and fusion. And this makes each dining experience a unique blend of the old and the new.
Join this class and learn to make the following:
- Two-Way Tuna Tartare & Spiced Avocado with Pickled Gooseberry: A delightful duo of tuna tartare paired with spiced avocado and tangy pickled gooseberries.
- Wagyu Oyster Blade, Romanesco Puree & Kumera Quenelle with Lingonberry Reduction: Succulent Wagyu beef served with creamy romanesco puree and sweet potato quenelle, finished with a lingonberry reduction.
- Green Tea Eton Mess & Berries with Vanilla Infused Cream: A refreshing twist on Eton Mess featuring green tea flavours blended with berries and vanilla-infused cream.
Class 3: Western Main Courses (Focus on Oxtail)
In Western cuisine, oxtail stands out as a rich and flavorful main course, often slow-cooked to tender perfection. This hearty dish is rooted in traditional cooking. This is typically braised or stewed with a blend of robust herbs and vegetables, resulting in a deeply savoury and satisfying meal.
The oxtail’s unique texture and taste make it a beloved choice for those seeking a comforting and luxurious dining experience. Its versatility allows for a variety of preparation styles, from classic oxtail soup to modern, wine-infused braises. Each showcases the ingredient’s distinct character and richness.
This class will prepare you to master the following:
- Baked Lemon Dill Fish with Yoghurt Dressing: Enjoy a light and zesty dish of baked fish flavoured with fresh lemon and dill and complemented by a creamy yoghurt dressing, creating a perfect balance of tangy and refreshing tastes.
- Rich Red Wine Beef Oxtail Stew with Carrots: Savor a luxurious stew made from beef oxtail, slowly cooked in rich red wine, and combined with carrots, offering a deeply flavorful and hearty meal with tender, fall-off-the-bone meat.
- Sauteed Vegetables Tossed with Quinoa: A healthful and vibrant dish featuring a medley of sautéed vegetables tossed with fluffy quinoa, making for a nutritious and flavorful meal that’s both satisfying and light.
Class 4: Contemporary Italian Cuisine
Contemporary Italian cuisine is a harmonious blend of time-honoured traditions and modern culinary innovation. It retains the heart of classic Italian cooking. A focus on high-quality, fresh ingredients and simple yet robust flavours. It incorporates contemporary techniques and presentation styles.
This modern twist often involves experimenting with textures and forms, reinterpreting classic dishes, and infusing regional flavours with global influences. The result is a cuisine that respects its rich heritage while embracing creativity and contemporary trends, offering a dining experience that is both familiar and refreshingly new.
Are you now ready to learn the following?
- Ensalada Caprese, Tomato Pesto, Basil Gel, Balsamic Reduction: A classic Caprese salad elevated with rich tomato pesto, basil gel, and a sweet balsamic reduction.
- Open Face Scallop Ravioli with Seaweed Ash, Celeriac Puree, and Parsley Oil: A unique twist on ravioli featuring succulent scallops, earthy celeriac puree, and aromatic parsley oil accented with seaweed ash.
- Strawberry Zabaglione: A light and airy Italian dessert blending sweet strawberries with a luxurious, frothy zabaglione sauce.
Class 5: The Art of Sausage Making: Beef and Lamb
Come on over to Class 5 and roll up your sleeves for a fantastic dive into sausage making! We’ll be focusing on beef and lamb, showing you the ropes of grinding, seasoning, and casing using top-notch ingredients. Get ready to mix those herbs and spices to whip up sausages that pack a punch of flavour!
Get ready to be the sausage-making maestro by the end of our class! Whether you’re a die-hard sausage enthusiast or just dipping your toes into the world of links, get ready for a blast of fun and learning in this session. You’ll walk away with the skills to whip up your delicious sausages—perfect for grilling or adding some zest to any dish!
We are excited to teach you these delightful dishes:
- Smoky Beef Cumberland: A flavorful, smoky beef sausage infused with herbs, embodying the traditional taste of Cumberland.
- African Lamb Merguez: A spicy and aromatic lamb sausage seasoned with North African spices for an exotic flavour.
Conclusion
Ready to crank up your cooking game? Our classes go beyond the basics – they’re your passport to a world of tasty possibilities. Whether you’re rolling up your sleeves for sausage making or mastering those classic Western flavours, each session promises a unique journey into the culinary arts.
Need info on our classes or the freshest schedules? Give us a shout and we’ll keep you in the know!