Discover the Art of Asian Sweets and Join Our Interactive Desserts and Pantry Class in Singapore
Imagine stepping into a world where the sweet aromas of Asian desserts fill the air.
In our hands-on class in Singapore, you’ll be the artist behind these delightful creations. Experience the silky smoothness of Traditional Local Kuihs. Discover the rich, complex flavours of Spiral Curry Puffs in your culinary journey awaits.
Let’s turn your dessert dreams into reality in our professional kitchen studio, where fun, learning, and delicious treats blend perfectly!
Class 1: Discover the Delights of Local Heritage – Traditional Local Kuihs
Join a delightful journey through the vibrant world of traditional local Kuihs. This is an integral part of the culinary heritage of many Asian cultures. Bite-sized snacks are sweet and sometimes savoury. They are not just food items, but a rich tapestry of tradition and flavour.
Kuihs are made with a variety of ingredients like rice flour, coconut milk, and palm sugar. They come in an array of colours, textures, and shapes, each telling its own unique story. From the steamed layers of Kueh Lapis to the pandan-infused serenity of Kueh Dadar, each Kuih stands out. Every piece is a masterpiece of taste and artistry.
Class 2: Delight in Asian Pastry – Mastering Fried Chinese Dough
Fried Chinese Dough, often known as Youtiao, is a quintessential Asian pastry, deeply rooted in the culinary traditions of China. This simple yet delightful pastry is characterized by its elongated, golden-brown appearance, achieved through the art of deep frying.
It is crisp on the outside with a light, airy texture inside. Youtiao offers a unique blend of subtle flavours and a satisfyingly chewy bite. This is typically served as a breakfast item or a snack. It is often enjoyed dunked in soy milk or congee, or even split open to sandwich savoury fillings.
Learn how to make these popular Asian Pastry items:
- You Tiao: Golden, crispy Chinese dough fritters, light and airy, perfect for dipping in soy milk.
- Ham Chim Peng: A savoury-sweet Cantonese doughnut, deep-fried to perfection with a slightly chewy texture.
Class 3: Delight in Tradition – Japanese Red Bean and Potato Mochi Making Class
Japanese Mochi is a traditional rice cake that holds a special place in Japanese cuisine and culture. We make this from glutinous rice. Next, we pound it into a smooth sticky paste and mould it into various shapes. Mochi is celebrated for its chewy texture and versatility. It can be sweet or savoury, often filled with ingredients like sweet bean paste or wrapped in seaweed.
Mochi is not just a dessert. It is a cultural icon, integral to various Japanese festivals and celebrations. This simple yet elegant treat captures the essence of Japanese culinary artistry. It provides a unique taste experience that satisfies deeply and flavours subtly.
- Sweet Red Bean Mochi: Soft, chewy rice cake filled with sweet, creamy red bean paste, a classic treat.
- Savoury Hokkaido Potato Mochi: Delightful blend of mashed Hokkaido potatoes in a chewy mochi, offering a savoury twist.
Class 4: Delight in Local Delicacies – Master Singapore Kuihs
Discover the rich tapestry of flavours and colours in our 3-hour session dedicated to Singapore Kuihs. These traditional bite-sized snacks, integral to the local food culture, showcase a fascinating blend of Malay, Chinese, and Indian influences.
In the class, our chefs will guide you as you dive into the art of making various types of Kuihs.
Each Kuih has its unique texture and taste. You will learn the recipes of steamed, layered beauty of Kueh Lapis to the pandan-infused, coconutty Kueh Dadar. And, all the secrets behind these delightful treats.
Class 5: Dim Sum Favourites – Egg Tart, Siew Mai and Steamed Radish Cake
Start a delightful journey with our “Dim Sum Favourites” experience. You will experience the intricate art of Chinese culinary traditions come to life.
Dim sum, meaning ‘to touch the heart’. It is an array of bite-sized dishes, perfect for sharing and sampling a variety of flavours. In this exploration, you’ll encounter classic favourites like flaky pastry egg tart, siew mai, and steamed radish cake.
Each piece is a work of art, skillfully prepared and steamed to perfection. It offers a harmonious balance of taste and texture. This experience isn’t just about savouring these exquisite dishes. It’s about immersing yourself in a cultural tradition. And you can celebrate the joy of communal dining and the diversity of Chinese cuisine.
This class will teach the following recipes:
- Flaky Pastry Egg Tart: A classic dim sum dessert featuring a buttery, flaky crust and a smooth, sweet custard filling, perfectly golden and irresistible.
- Siew Mai: A savoury dim sum staple, these open-topped dumplings combine minced pork and shrimp, steamed to juicy perfection, often topped with crab roe.
- Steamed Radish Cake (Lo Bak Go): A traditional, savoury cake made from grated radish and rice flour, steamed to a soft, chewy texture, and lightly pan-fried for crispness.
Class 6: Bake Festive Favourites: Kuih Bangkit And Ondeh Ondeh Cookies
Immerse yourself in the festive spirit with two of the most cherished traditional cookies: Kuih Bangkit and Ondeh Ondeh Cookies. Kuih Bangkit, a staple during festive celebrations, is a melt-in-your-mouth cookie. c. The chefs also often shape it into beautiful, intricate designs that please the eye and the palate.
On the other hand, Ondeh Ondeh Cookies are a creative twist on the classic Ondeh Ondeh dessert. These bite-sized delights encapsulate the essence of the traditional kueh. It comes with their pandan-flavoured dough and a surprise burst of sweet gula Melaka (palm sugar) at the centre. Then roll the cookies in desiccated coconut, add a lovely texture and enhance their tropical flavour profile.
Class 7: Twist and Taste – Master Spiral Curry Puffs
Spiral Curry Puffs are a captivating fusion of flavour and artistry, a beloved snack in the realm of Asian pastries. These delightful crescent-shaped treats feature a unique, spiralled crust that is not only visually appealing but also provides a satisfyingly flaky and crispy texture. It’s that perfect combo of spicy and savoury that just hits the spot.
The way they fold these pastries is insane! It’s kind of like seeing a masterpiece unfold, with all those layers just fitting in perfectly. People love munching on these either as a snack or a quick meal. These are always a hit at get-togethers – everyone loves that spicy kick!
In this class, you will learn how to make the pastry from scratch, how to create the spirals, and fill it with the following types of fillings:
- Curry Potatoes: Master the art of making a classic filling of curry potatoes, rich in flavours with a blend of spices, for a vegetarian option.
- Curry Potatoes and Minced Chicken: Learn to enhance the traditional curry potato filling with savoury minced chicken, adding a hearty, protein-rich dimension to your puffs.
- Curry Potatoes, Sardines, and Egg: How about diving into a tasty filling with curry potatoes, sardines, and egg? Get ready for a taste adventure, where textures collide for a seriously delicious bite!
Book Your Spot in Hands-on Asian Desserts and Pantry Class Today!
Whether you’re a seasoned home cook or a curious beginner, the skills you’ll acquire in crafting spiral curry puffs with diverse fillings will enrich your culinary repertoire and impress your loved ones.
Eager to start your journey into the art of Asian pastries? Contact us now to receive the latest class schedules and more information. Just send us a request, and we’ll set you up with all the info to start this tasty journey.