Embark on a Thai Culinary Adventure: Interactive Classes in Singapore
Ever craved authentic Pad Thai but never quite mastered it at home? Unleash your inner Thai chef with a hands-on cooking class in Singapore!
Learn the secrets to creating mouthwatering dishes from expert instructors, and devour your delicious creations afterward.
It’s the perfect way to spice up your culinary skills and bring the vibrant flavors of Thailand straight to your kitchen.
Class 1: Unlock the Secrets of Thai Cuisine: Everyday Cooking Masterclass (3-Hour Session)
This 3-hour hands-on session will equip you with the skills to recreate classic Thai dishes that are both delicious and approachable.
- Spicy Stir-Fried Pork with Holy Basil (Pad Kra Pao): This iconic dish explodes with flavor thanks to the aromatic holy basil, chilies, and a savory fish sauce base. You’ll learn stir-frying techniques to ensure perfectly cooked tender pork and vibrant vegetables.
- Thai Fish Cake with Dipping Sauce (Tod Mun Pla): These delightful fish cakes are packed with fresh flavors and textures. Our instructor will guide you through creating the flavorful fish mixture and achieving a golden-crisp exterior. You’ll also learn the secrets to a delicious dipping sauce that complements the fish cakes perfectly.
- Chicken Ginger Coconut Soup (Tom Kha Gai): This comforting and fragrant soup is a staple in Thai cuisine. You’ll discover how to create a rich and creamy coconut broth infused with ginger, lemongrass, and kaffir lime leaves. Tender chicken and juicy mushrooms complete this satisfying dish.
- Steamed Banana Coconut Pudding (Khao Tom Mud): End your culinary adventure on a sweet note with this delightful Thai dessert. Learn how to create a soft and fluffy banana pudding infused with the comforting flavors of coconut milk and palm sugar.
Class 2: Master Hearty Thai Signatures in a 4-hour Cooking Journey
Want to go beyond Pad Thai? Our “Hearty Thai Signatures” class is perfect for those who crave a taste of authentic Thai home cooking. This 4-hour hands-on experience will equip you with the skills to recreate these flavorful dishes in your own kitchen:
- Stir-Fried Thai Flat Noodles with Soya Sauce (Pad See Ew): Master the art of this popular street food, packed with tender noodles, vegetables, and a rich soy sauce-based sauce.
- Isan Sour Fish Soup (Tom Yum Pla): Learn the secrets behind this vibrant and tangy soup, a specialty of Thailand’s northeastern region, bursting with fresh herbs, spices, and succulent fish.
- Deep Fried Thai Spring Rolls (Popiah): Discover the secrets to creating this crispy spring roll on the outside, delightful spring roll on the inside, and perfect for a light appetizer or snack.
- Green Papaya Salad (Som Tam): Unveil the art of this refreshing and spicy salad, a quintessential Thai side dish featuring shredded green papaya, vegetables, shrimp (optional), and a unique dressing.
Class 3: Savouring Singapore’s Love for Thai Flavours in a 3-hour culinary expedition
This 3-hour session will equip you with the knowledge and techniques to prepare a delicious Thai feast at home. Our expert instructor will guide you through each recipe step-by-step, ensuring you master the essential flavours that define Thai cuisine.
- Thai Mushroom Salad: Learn to create a refreshing and vibrant starter using a tangy dressing and aromatic herbs to elevate your mushrooms from ordinary to extraordinary.
- Thai Shrimp Cakes with Sweet Chilli Sauce: These crispy, flavour-packed morsels are a Thai favourite. Discover the art of combining succulent shrimp with aromatic spices and create the perfect dipping sauce for a winning appetizer.
- Red Curry with Beef (Panang Curry): Dive into the rich and creamy world of Panang Curry. Master the art of creating a flavourful curry paste, and learn how to simmer tender beef in a fragrant coconut milk base.
Class 4: Mastering Quick & Tasty Weekday Meal Prep (Thai Basil Minced Chicken) (2 hours class)
This class is all about conquering delicious, home-cooked meals, even on busy schedules. In just 2 hours, you’ll gain the skills to whip up a complete Thai feast that’s both flavorful and fast. Perfect for weeknight dinners or prepping lunches for the office!
Hot and Sour Soup: This tangy and aromatic soup is a classic Thai starter. Learn the secrets to achieving the perfect balance of sweet, sour, and spicy flavors.
- Thai Basil Minced Chicken (Pad Krapow Gai): A beloved Thai stir-fry featuring savory minced chicken, vibrant Thai basil, and a touch of heat. This dish is incredibly versatile and can be customized to your spice preference.
- Leche Flan: Cool off after your spicy feast with a creamy and decadent leche flan. This classic Filipino dessert is a delightful way to end your Thai culinary adventure.
Class 5: Dive into Delectable Thai Favourites – A 4-hour culinary voyage
This hands-on cooking class will equip you with the skills to prepare a delicious and well-rounded Thai feast, perfect for impressing friends and family. In just 4 hours, you’ll master the art of these popular Thai dishes:
- Winged Bean Salad: Learn how to prepare this refreshing and unique salad featuring wing beans (also known as asparagus beans), known for their crisp texture and nutty flavor. You’ll create a delicious dressing to complement the beans and other crunchy vegetables.
- Stir Fried Pork with Chillies and Holy Basil (Pad Kra Pao): This fiery and flavorful dish is a classic of Thai cuisine. You’ll learn the secrets to perfectly searing the pork and stir-frying it with chilies, garlic, and the distinctive holy basil for an unforgettable taste.
- Thai Barbecued Chicken with Nam Jim Jaew: Dive into the world of Thai BBQ with this succulent chicken recipe. You’ll create a fragrant marinade to infuse the chicken with bold flavors, then cook it to juicy perfection. The dish will be served with Nam Jim Jaew, a delicious and tangy dipping sauce.
Class 6: Discover Thai Popular Comfort Food in a 4-hour Epicurean Class
This 4-hour hands-on session will equip you with the skills to recreate these beloved Thai dishes in your own kitchen. Our expert instructors will guide you through understanding this balance, allowing you to create dishes that are not only delicious but also authentic.
- Spicy Cold Glass Noodle Salad with Seafood (Yum Woon Sen): This refreshing salad is a delightful starter, bursting with vibrant flavors and textures. You’ll learn to cook the glass noodles perfectly, create a tangy and spicy dressing, and incorporate fresh seafood for a protein punch.
- Green Curry Chicken (Gaeng Keow Wan Gai): This class will teach you how to create a rich and flavorful curry base, infused with aromatic green herbs and spices. You’ll then add tender chicken and vegetables for a heartwarming and satisfying main course.
- Pineapple Fried Rice: A quintessential Thai street food experience! Learn to cook fluffy rice seasoned with savory ingredients, all nestled within a sweet and juicy pineapple shell. This dish is a fun and flavorful way to explore the versatility of Thai cuisine.
- Red Ruby with Hand-Churned Coconut Ice Cream: Learn to create vibrant red ruby water chestnuts with a touch of sweetness. Perfectly complemented by the creamy and fragrant coconut ice cream churned fresh in class.
Unlock the Secrets of Cooking: Enroll in Our Hands-on Thai Cuisine Classes Today!
Ready to embark on a delicious culinary adventure? Don’t wait any longer! Sign up for this exciting class and unlock a world of culinary possibilities. Contact us today to receive our latest class schedules and secure your spot in this flavorful experience. We look forward to cooking with you soon!