Learn the Art of Korean Cooking in Interactive Classes
Korean food – the alluring aroma of kimchi, the sizzle of Korean BBQ, and the satisfying crunch of the perfect fried chicken. Ever watched those Korean cooking shows and thought, “I wish I could whip up something like that!”? Guess what? Your foodie dreams are about to get real!
Our hands-on Korean cuisine class will teach you to transform ordinary ingredients into a symphony of textures and flavours. So, whether you’re a beginner who doesn’t know their gochujang from their doenjang or a seasoned kitchen warrior looking to add new recipes to their culinary repertoire, we’ve got you covered.
Class 1: Easy Weekday Meal Prep (Korean Army Stew)
The “Easy Weekday Meal Prep” focuses on Korean Army Stew as the centre of this 2-hour session. Ever tried that Korean stew? It’s so rich and savoury – no wonder it’s loved all around the world!
In two hours, you will learn the skills needed to prepare a full-course meal. Every recipe in this class is curated to ensure maximum flavour with minimal preparation time.
Recipes Covered:
- Korean Army Stew: A rich, spicy stew with a perfect combination of sausages, tofu, mushrooms, and Korean ramen noodles. It is a communal dish, perfect for sharing, and its preparation is fun and interactive.
- Garlic Fried Rice: A fragrant and simple side dish that pairs beautifully with almost anything. Using freshly minced garlic and a few key seasonings, you can elevate a plain bowl of rice into a mouthwatering accompaniment.
- Baked Apple Custard Pudding: This class also teaches you how to prepare a creamy custard pudding with the natural sweetness of apples. You know that feeling when you dig into a dessert and it just feels like a warm hug, but also kinda fancy? That’s this dessert for you!
If you’re juggling work, kids, or just life in general and need some quick yet tasty recipes to jazz up your meals, this class has got your back. Ready to whip up some magic in the kitchen?
Class 2: Korean Fried Chicken
Banchan, or Korean side dishes, are essential to the Korean dining tableau. They are more than mere accompaniments; they complete the meal. During this interactive class, the focus won’t just be on recipes. We will deep dive into each dish’s ingredients – their significance, where to find them, and how to harness their flavours effectively.
In this 3-hour course, participants will acquire hands-on experience in preparing:
- Korean Fried Chicken: A dish known for its perfect balance of flavours and crunchiness.
- Rice Cake Soup: A comforting, flavorful broth filled with chewy rice cakes.
- Meat and Tofu Patties: A harmonious blend of textures and tastes.
- Banchan – Stir-Friend Fish Cakes with Soy Sauce: A classic side dish that offers a delightful bit.
- Banchan – Spicy Cucumber Salad: A refreshing palate cleanser with a hint of spice.
Class 3: Korean Handcut Noodles with Clams
This class will introduce you to the world of Korean cuisine with a focus on hand-cut noodles with clams. A dish that is not just fulfilling but brims with traditional flavours to transport you straight to Seoul.
Learning Points:
- Handcut Noodles with Clams: Discover the intricacies of making noodles from scratch and pairing them perfectly with clams for a delightful main dish.
- Spicy Stir Fried Squid: Dive into the spicy world of Korean seafood with this classic recipe.
- Sauteed Zucchini with Shrimp: A dish that blends the freshness of zucchini with the richness of shrimp, offering a balanced palate of flavours.
- Banchan – Dried Anchovies with Peanuts: Learn to prepare this flavorful and crunchy side dish, serving as the perfect accompaniment to your main dishes.
- Banchan – Korean Potato Salad: A creamy, delightful side that brings a touch of coolness to balance the spicy dishes.
Throughout the class, not only will you learn the recipes, but we will explore each ingredient in depth. In just 3 hours, you will equip yourself with the knowledge and skills to whip these iconic Korean dishes in your kitchen. Whether you’re a beginner or a seasoned cook looking to add Korean flavours to your culinary skillset, this class promises an enriching experience.
Class 4: Korean Soybean Paste Soup with Spinach and Clams
In the fourth class of our Korean Cuisine series, we delve into some of the iconic dishes that capture the essence of Korea’s culinary landscape. This includes the savoury Soybean Paste Soup paired with fresh spinach and clams, offering a symphony of flavours that resonate with Korea’s traditional palate.
For those who fancy a touch of spice, the Spicy Stir-Fried Pork is sure to be a favourite. Ever tried a dish where juicy pork slices cosy up with a mix of zesty spices and sauces? It’s like a flavour party in your mouth – super aromatic and oh-so-satisfying!
Accompanying the main dishes is the Korean-style zucchini Pancakes. Ever tried these? They’re super thin and crispy, bursting with flavour! Perfect as a side or even just to snack on.
However, no Korean meal is complete without Banchan, the quintessential side dish that complements the main courses. In this session, participants will learn to prepare two types of Banchan: the Steamed Eggplant, soft and flavorful, and the tangy Pickled Radish, which provides a refreshing contrast.
Class 5: Korean Spicy Rice Cakes
Ever thought about whipping up that amazing Korean dish you tried at that local eatery for your family? Well, this class is your golden ticket to dive deep into those beloved Korean recipes! And guess what? We’ve set aside a whole 3-hour cooking class to get all the nitty-gritty details of each dish.
What You’ll Learn:
- Spicy Rice Cakes: A delightful dish that is both chewy and spicy, capturing the essence of Korean street food.
- Sauteed Zucchini with Shrimp: A harmonious blend of tender zucchini and succulent shrimp, seasoned to perfection.
- Braised Beef in Soy Sauce: Experience the melt-in-your-mouth texture of beef, braised in a rich soy sauce mixture.
- Banchan (Side Dishes): These accompaniments are crucial in a Korean meal. During this class, you will learn:
- Braised Lotus Roots: A traditional side dish offering a unique blend of crunchiness and a sweet, soy-based glaze.
- Pickled Radish: A tangy and crunchy side dish, perfect for cleansing the palate and adding a burst of flavour to your meal.
Excited to Learn Korean Cuisine?
Voila! The Korean culinary world awaits your presence. Hungry for more?
Get in touch, and we’ll send you our latest class schedules.