Bake Your Way to Happiness: Discover the Joy of Bread Making in Our Hands-on Singapore Classes – Fresh, Flavorful, Fun
Have you ever dreamt of transforming simple ingredients into a fragrant loaf of bread yourself? Singapore’s hands-on bread-making class in a professional kitchen studio is your golden ticket to this delightful journey.
Imagine yourself laughing and learning alongside fellow baking enthusiasts as you delve into the art of bread making. With flour on your apron and joy in your heart, you’re not just baking bread. You’re crafting memories in the heart of Singapore!
Class 1: Korean Street Food – Korean Garlic Cream Cheese Buns
Join a flavorful journey with our 4-hour session dedicated to crafting the sensational Korean Garlic Cream Cheese Buns. In this class, you’ll dive into making these irresistibly soft buns that are loaded with garlicky cream cheese goodness.
Our baking experts will walk you through everything. From getting that dough just right to nailing that special garlic cream cheese filling.
Imagine the aroma of freshly baked bread mingled with garlic and herbs filling the air as you shape and bake your creations to golden perfection.
With this hands-on experience, you not only learn how to whip up these delicious buns in your kitchen. And, you will also enjoy the tasty results in a relaxed and welcoming setting.
Class 2: Elevate Your Baking Skills with European Soft Breads Delicacies
In this 4-hour session, you will learn the art of crafting two exquisite doughs – the rich buttery brioche and the delightful sweet white dough.
Artisanal bread is known for its crunchy crust and deep hues, but there exists a world of soft breads that offer a different culinary delight. Distinguished by a higher content of fat or sugar, these European soft breads demand a nuanced approach to achieve their optimal rise and a perfect moment in the oven.
Our class is designed to guide you through the creation of two distinct doughs:
- Brioche: This French classic is all about that luxurious texture and rich flavour. The dough is packed with loads of butter and eggs, giving it that soft, tender crumb that’s just so irresistible.
- White Sweet Dough: A versatile dough that serves as the foundation for a myriad of sweet treats. Master the art of crafting this dough, shaping it with finesse into both loaf and individual bun forms.
Furthermore, here are the recipes you will make:
- French Buttery Brioche: Indulgent, golden perfection; a butter-rich French classic with a tender crumb, elevating any moment.
- Burger Buns: Pillowy perfection for your patties; soft yet sturdy buns for the ultimate burger experience.
- Pan de Mie: Subtle sweetness in a square loaf; versatile, fine-crumbed bread perfect for sandwiches and toasts.
- Caramelized Onion Rolls: Savory-sweet swirls; soft rolls infused with rich caramelized onions, a gourmet twist on classic rolls.
Class 3: Savour the Flavours of North Indian Vegetarian Cuisine – Bhatura
Dive into the heart of North Indian vegetarian cuisine with our specially designed 3-hour class focusing on Bhatura, a classic and beloved Indian bread. Get ready for a flavorful adventure in our cooking session, where we’ll spill the secrets to crafting the perfect Bhatura. These fluffy, light delights are known for their amazing taste, and we’ll show you just how to nail them!
Our pro chefs will walk you through the traditional steps of kneading, fermenting, and frying, making sure your Bhatura turns out divine. Plus, we won’t just stop there! We’ll also dive into some awesome vegetarian dishes that pair amazingly well with your Bhatura, making it a fantastic, complete meal.
No matter if you’re a newbie or a kitchen pro, this class is all about levelling up your cooking game and adding a scrumptious new dish to your culinary skills.
Get ready to prepare these North Indian vegetarian dishes:
- Chana Masala: A savoury, spicy blend of chickpeas simmered in a rich tomato-onion sauce infused with aromatic Indian spices.
- Bhatura: Puffy, golden, deep-fried bread, soft and chewy, a perfect accompaniment for spicy Indian curries and dishes.
- Aloo Raita: Creamy yoghurt mixed with boiled potatoes, seasoned with spices and herbs, offering a cool, refreshing side dish.
- Kachumber Salad: A crisp, fresh mix of diced cucumbers, tomatoes, onions, and herbs dressed lightly in lemon juice and spices.
Class 4: Discover the Delight of Chinese Local Soft Breads
Imagine waking up to the aroma of coffee intertwined with the scent of freshly baked bread right in your kitchen! Our 3-hour session is dedicated to teaching you the art of making local Chinese soft bread. Learn to make favourites like chicken floss bun, tuna & onion bun, and the irresistible coffee bun.
You’ll master the use of a standing mixer and learn to create a versatile soft dough. We’ll delve into the nuances of proofing, as well as rolling and shaping skills. We will cover the secrets of encasing delicious fillings and achieving a perfectly crispy exterior. We’ll also focus on nailing the baking timings and temperatures
Here are the Chinese local soft bread recipes you will prepare in this class:
- Tuna and Onion Bun: Soft, pillowy buns filled with a savoury mix of flaked tuna and caramelized onions, perfect for a hearty snack.
- Crispy Crust Coffee Bun: Aromatic coffee-infused buns with a crunchy outer crust and a tender, fluffy interior, an ideal coffee companion.
- Chicken Floss Bun: Light, fluffy buns generously topped with savoury, sweet chicken floss, offering a delightful texture and taste in every bite.
Class 5: Discover the Secrets of Italian Breads
Join a 6-hour culinary exploration into the heart of Italian bread making. You’ll master the art of using Biga preferment to create authentic Italian bread like focaccia, ciabatta, and Pugliese.
Get ready to explore the ins and outs of Biga in Italian baking! It’s like a secret weapon that amps up the flavour without the wait of sourdough fermentation. Understand the unique characteristics of Biga, which includes its slight acidity. This is due to its stiffer nature, which leads to the production of higher amounts of acetic acid. As a result, there is a robust alcohol-yeasty aroma.
This comprehensive course covers:
- The Science of Biga: Discover what it does, how to get it ready, figure out when it’s good to go, and seamlessly add just the right amount to your recipes.
- Crafting Three Signature Doughs: Experience hands-on training in weighing ingredients, mixing, shaping, and baking to produce exquisite Italian bread.
Recipes:
- Focaccia: A classic Italian flatbread, soft and fluffy, topped with olive oil, rosemary, and sea salt, perfect for dipping or as a side.
- Ciabatta: An Italian white bread with a crisp crust and porous, chewy interior, ideal for sandwiches or soaking up flavorful oils and vinegar.
- Ciabatta with Sundried Tomato: Traditional ciabatta bread enhanced with rich, tangy sundried tomatoes, adding a burst of Mediterranean flavour to its airy, chewy texture.
- Pugliese: Originating from Puglia, this rustic Italian bread boasts a thick crust and a moist, open crumb, flavoured subtly with olive oil.
Please note that we will make a batch of Biga during the course for educational purposes. However, to accommodate the session’s time constraints, we will remake the Biga used in the recipes.
Join the Fun, Book Your Spot Today!
Our Hands-on Bread Making Class in Singapore is more than just a cooking course. It invites a world of culinary creativity and joy. Whether you’re a newbie kneader or aiming to level up your baking game, these classes focus on fun. They create a supportive space for learning and honing your skills. Don’t miss the chance to transform simple ingredients into delightful baked wonders under the guidance of professional chefs.
Contact us now to receive the latest class schedules and information.
Just shoot us an email, and we’ll get you all set up. With everything you need, you’ll be ready to dive into the world of bread-making.