Asian Roasted Meats Cooking Class – Learn to Cook Chinese Delicacies
There are a few things that are as delectable as a slow roasted meat dish.
The tender meat stays perfectly juicy as the fat renders and the skin forms the perfect crust.
And the enticing aroma that fills the air as it cooks — there is hardly a mouth in this world that doesn’t water at the smell of a good roast.
One of the greatest benefits to learning how to create roasted meats is that they can either be dishes in and of themselves, or they can form the base of a meal for you to build on.
This makes them incredibly versatile and the perfect base for crafting your own signature recipes.
They also make delicious leftovers, making school and work lunches an absolute breeze.
In the hands-on Asian Roasted Meats cooking class, we will introduce you to the fundamentals to create a delicious roast meat.
This is not to say that the cooking of a roast simple and fool proof.
It is an intricate art, dependent on the right cookware, moisture, seasoning, and temperature.
There are many ways it can go wrong, leaving you with a hard, dry lump of meat instead of the beautiful roast you were aiming for.
Such a disappointment can be downright heartbreaking.
The best way to prevent such a dinner time catastrophe?
Take a lesson from the professionals.
We will also teach you how to utilize the seasonings and flavours that will complement the wide variety of local cuisine.
At our kitchen studio, from preparation to presentation, you will be guided through all the steps needed to put a culinary work of art on your table.
What are some recipes you can learn?
Char Siew
This pork dish is a classic in Chinese cuisine.
Roasted on a fork-like skewer, the strips of meat cook faster than many other types of roast meats, making this the perfect dish for a busy family.
Several cuts of pork can be used to create Char Siew, but pork shoulder and pork belly are the two most common.
Prior to roasting the meat, it will be covered in a mixture of honey, five spice powder, bean curd, soy sauce, and hoisin sauce.
The end result is a sweet and salty dish with just the right amount of crunch and spice to make it incredibly satisfying.
Roasted Oolong Chicken
Never thought about utilizing tea in your meat dishes?
We are here to change that.
The key to this dish is creating smoke with flavour — including the oolong tea — and letting it infuse the meat with its essence as it cooks and crisps.
Your final product is a dish that would be right at home in a five-star restaurant and is sure to leave all you serve satisfied.
Roasted Pork Belly
Now, this is a flexible dish.
Applicable to a wide variety of cuisines, the seasonings used are what will dress up this cut of meat and allow it to become anything you want it to be.
High in fat content, a pork belly roast is always crispy on the outside and tender and juicy on the inside.
There is hardly a cut of meat more comforting and satisfying than this.
Ready to impress family and guests with your roasted meat dishes?
Please send us an enquiry to request for the latest Asian Roasted Meats cooking class schedule and look forward to having fun learning from our chef.