To request a quote or hands-on class schedules, email to Enquiry@CookingClass-Singapore.com or send an online request.

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Dining etiquette

Learn Western Cooking Techniques (Foundations) from Professional Chefs in Singapore

Cooking food is one of the greatest joys in the world. The experience of cooking is not only rewarding in terms of feeling of accomplishment but also produces delicious product.

However, sometimes a new recipe from internet could not produce the desired result as shown by your favorite chef.

Culinary Arts

This is because most recipes assume that readers will be aware of culinary basics.

While some of the basics are assumed unimportant or mere common sense by amateur cooks, it may be something that can make you cook like a professional.

With strong fundamentals, it is easy to learn new dishes from internet or magazines, however building fundamental itself require practice and expert knowledge.

A strong foundation in culinary arts requires understanding of many aspects of cooking from making the right cuts to selecting the correct garnish.

Some of these aspects are discussed below:

Culinary Arts
Basic Knives:
Knives are chef’s best friend and every good cook should know about different type of knives and how to use them safely.

Chopping vegetables is an arts in itself and require knowledge of different cutting style to prepare ingredients efficiently.

Ingredient basics: Good taste demands choosing the right ingredients.

One should also know about food hygiene and safety to use these ingredients.

Many food items require elaborate cleaning ritual, a cook should know how to clean food items efficiently.

A cook should also be able to identify different vegetables, herbs, spices and meats.

Also, it’s necessary to know the combined flavor from mixing of two or more ingredients.

Basic cooking principles:  There are many ways food items can be cooked or used raw.

Cooking is mainly categorized into dry heating and moist heating.

A cook should know both dry heating techniques like roasting or sauteing as well as moist heating techniques like steaming or poaching.

A cook should also know pre-requisites for cooking like marinating.

There are many ways of cooking one item.

For example, chicken can be roasted or fried.

A cook should be aware of all common cooking styles and few additional styles based on his or her liking.

Basic sauce: Another culinary foundation is knowledge about making different sauces, purees and stocks.

This knowledge can lift up the taste a notch above the canned variety of the same dish.

This requires learning about mother sauce and mother stock which can be then used to create variety of different stocks and sauces.

Common Dishes: There are many dishes which are common in everyday meals.

To create new dishes one must master these basic dishes first.

As per interest, one can learn different styles of cooking common dishes like salads, pastas or cakes.

Like any other arts, culinary arts requires imagination to produce new and beautiful creation.

However, the fundamentals are necessary to express those imaginations into a delicious product.

A cook who is expert in basics will have better understanding of specialized dishes created by cooking maestros and will have better chance of recreating or even improving it.

36 Responses

  1. Lynette Yap says:

    How much is this class? are we able to use skillsfuture credit? and when does the class start?

  2. Kristi Sheldon says:

    Hi Lynette,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  3. Angela says:

    Hi, is there any cooking class for 13 years old this summer? And what is the fee? Thank you

  4. Kristi Sheldon says:

    Hi Angela,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  5. Emily Ng says:

    Hi, am looking for a chinese cooking class for my pinoy fdw. Please share the course n fees details. Thanks.

  6. Kristi Sheldon says:

    Hi Emily,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  7. Guilherme says:

    Hi. How much is this courses and when will it be held please?

  8. Kristi Sheldon says:

    Hi Guilherme,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  9. wendy says:

    I am keen in taking your cooking / baking classes, if you could share the course schedule, the fee, the location and if we are able to use skill credit funds for the courses, thanks.

  10. Kristi Sheldon says:

    Hi Wendy,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  11. Adrian says:

    Cooking classes for my 14 year old boy. Thanks

  12. Kristi Sheldon says:

    Hi Adrian,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  13. Rachel Parmeter says:

    Hi there, when is the next intake for this class beginning? What are the schedule options please? Thanks

  14. Kristi Sheldon says:

    Hi Rachel,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  15. Eileen says:

    How much for the cooking class fee

  16. Kristi Sheldon says:

    Hi Eileen,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  17. Yash says:

    Hi how do i sign up ?

  18. Kristi Sheldon says:

    Hi Yash,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  19. Karen Kwok says:

    Hi there
    May I have commencement dates of the western cooking lesson?

    Thank you

  20. Kristi Sheldon says:

    Hi Karen,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  21. Reuven ZL Quimba says:

    Please let me know the starting date and duration of this class.

    Thank you

  22. Kristi Sheldon says:

    Hi Reuven,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  23. fabien goh says:

    hi, can i have the price list for the course and is it skillfuture claimable?

  24. Kristi Sheldon says:

    Hi Fabien,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  25. Rob K says:

    Hi,

    I am interested in all your Chief in Training foundation classes. Please let me know what are the course prices and whether they will be held over the weekend.

    Thank you

  26. Kristi Sheldon says:

    Hi Rob,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  27. Ong Wai Fun says:

    Hi, are we able to use skillsfuture credit for western cooking? and when does the class start?

  28. Kristi Sheldon says:

    Hi Wai Fun,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager
    Cooking Class Singapore

  29. lawrence says:

    how much? time? private classes

  30. Kristi Sheldon says:

    Hi Lawrence,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon
    Customer Happiness Manager

  31. Nicholas says:

    Hi when are the lessons + pricing for this course? is there a course structure to refer/peruse?

  32. Kristi Sheldon says:

    Hi Nicholas,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon

  33. Baptiste Le Gal says:

    Any cooking classes for helper which would be held on sundays

  34. Kristi Sheldon says:

    Hi Baptiste,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon

  35. Ade says:

    How much fees

  36. Kristi Sheldon says:

    Hi Ade,

    We have replied to you via email.

    Thank you and have a nice day.

    Very best,

    Kristi Sheldon

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