Culinary Cooking Class – Learn the Culinary Arts from Professional Chefs
Chef In Training Course – Learn The Foundation of Culinary Arts
The Foundation of Culinary Arts "Chef In Training" Course is your gateway to culinary success. If you just thought of pursuing a career in the restaurant industry as a gourmet chef and you think you are still not prepared to enrol in a specialised cooking class, then it is proper to take baby steps for now.
We have the most comprehensive culinary arts cooking class curriculum you can experience.
You can learn practically all the basic knowledge and fundamental cooking skills you should know to pursue a career in the culinary world in a school with the best resources, impeccable workforce and state of the art kitchen equipment while taking into consideration your inept culinary background.
The culinary arts foundation course consists of Series 1 and Series 2 modular classes.
Each series consists of 8 modular classes. The course teaches you Basic Cooking Principles, Food Safety, Knife Skills, Kitchen Etiquette, Basic Knife Cuts, Emulsified Sauces, Food Preparation (Soup, Meat, Seafood, French & Italian Pasta, Desserts), and Putting The Menu Together.
The recipe catalogue includes Baking and Pastry Arts, Appetizers and Snack Recipes, Side Dishes and Salads, Soups and Stews, Main Dishes and the works. You will learn how to plan a menu, choose the best ingredients and prepare the most delectable recipes.
This cooking course is a complete package of culinary courses and a very wise kick off to a more advanced education in culinary science, later on, should you wish to bring your cooking skills another notch higher.
If you want to specialise into Cake Decoration or Pasta Connoisseurship, you should start by taking a kitchen fundamentals cookery class. Learn the essentials in cooking from the best gourmet chefs while having fun in a casual and cheerful ambience – minus the pressure.
The Foundation of Culinary Art is a necessary onset to becoming a successful chef; because everything starts from the basic and the smartest way to get to the top is to master the very foundation of whatever vocation you wish to pursue.
Culinary Arts Foundation Course For Newly-Instated Housewives, Food Lovers, and Gourmet Chef-To-Be
Foundation of Culinary Arts Chef In Training is absolutely for everyone – including those newly-instated housewives who got so ecstatic and frenzied by their wedding preparations and overwhelmed by the thought of getting married that they totally forgot the cooking part.
Most women nowadays are so driven and competitive in the professional world that their domestic obligations are sometimes taken for granted. In fact, statistically speaking, men are a better cook than women. Well, it’s never too late to learn.
Enrol to one of the culinary arts cooking classes and unleash the culinary goddess in you. They have all types of cooking program – most especially the basic courses for the fundamentals in cooking.
You will be taught the basic cooking principles, basic stocks and sauces, knife skills, kitchen safety and all fundamental know-hows in the professionally equipped kitchen studio.
You will also learn basic home-cooked recipes including the techniques in baking and pastry making.
The cooking program will be adjusted to your culinary background or lack thereof.
A brilliant and amenable team of chefs will guide and assist you and will guarantee the best results for maximum learning and enjoyable culinary experience.
Culinary Arts Foundation Course is a worthwhile investment to kick off a lasting and happy married life!
- Foundation of Culinary Arts – "Chef In Training" Course
- French Pastry "Patissier In Training" Foundation Course
- Vegetarian Cuisine Foundation Course
- Exotic Thai Cuisine Foundation Course
- Chinese Cuisine Foundation Course
- Peranakan Cuisine Foundation Course
- Bread Making Foundation Course
Enroll Into Culinary Arts Chef In Training Course For A Prudent Kick Off To Your Culinary Career Today!