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Learn How To Bake French Pastries From Professional Chefs

Put on your apron and learn the secret to great cooking & baking

If you are fond of baking and want to know more about different types of baking procedures, then this is the right time for you to explore your passion.

A comprehensive and understandable guide will be given to you by attending a baking class in Singapore. This is now your chance to fulfil your dreams and let others taste your pastries.

A pastry baking class in Singapore would provide you knowledge pertaining to the different procedures on how you can bake perfect and delicious cakes, tartlets, tarts, pies, and even desserts.

By attending these classes for baking, you can surely understand how the baking process can be done at your end.

If you are keen to learn and explore new things in baking, then you may take a look at the following hands-on French Baking Classes in Singapore:

Hands-on Class 1: Afternoon Tea Party

Hands-on Class 1: Afternoon Tea Party
Hands-on Class 1: Afternoon Tea Party

If you have time in the afternoon, then you might be interested in attending this baking class tea party.

This class is a 3-hour lesson. You will learn how to create these delightful tea items. 2 types of fluffy English scones; one with raisins and the other with cheese, Sable Breton with lemon curd, and French Classical Madeleines.

Hands-on Class 2: Old-Fashion Vintage Cake Class

Hands-on Class 2: Old-Fashion Vintage Cake Class
Hands-on Class 2: Old-Fashion Vintage Cake Class

You usually eat these cakes when you visit your grandma after school or during school holidays. These cakes have wonderful tastes as they are soft and moist sponges with lots of frosting.

You will definitely enjoy this 3-hour class and learn how to bake this palatable cake. There are many cake recipes like Banana Cake, Ginger Tea Cake, Victoria Sponge Cake with Lemon Curd, Sultana cake, Carrot cake or Coffee Walnut.

Hands-on Class 3: Laminated Doughs: Perfecting the Layers – Puff Pastry

Hands-on Class 3: Laminated Doughs: Perfecting the Layers – Puff Pastry
Hands-on Class 3: Laminated Doughs: Perfecting the Layers – Puff Pastry

In this 6-hours class, you can learn how to create doughs in 264 layers and butter interlaced. When making this puff pastry dough, it is important to consider different factors.

In this hands-on baking class, the procedures are easy to follow and you can learn it with ease. In this class, you can have these two crisp, buttery pastries with laminated puff pastry:

1. Palmiers – This type of puff pastry is a heart-shaped sugar. It has unusual methods of shaping its heart to make it more attractive.

2. Kouign Amann – This type comes from the Breton’s Region. Kouign Amann literally means a “Butter Cake” and widely known as the fattiest pastry in Europe.

Hands-on Class 4: Warm Desserts to Impress

Hands-on Class 4: Warm Desserts to Impress
Hands-on Class 4: Warm Desserts to Impress

This class is good for 4 hours. In this class, you can learn how to bake impeccable desserts. If you want to do some twists and are quite bored with your usual sweets, then baking this type of dessert is a good option.

You can also learn how to bake a lava cake that has an oozing centre, fluffy doughnuts rich in chocolate ganache, and even street food snacks of custard-filled pastry.

These types of desserts are easy to bake and are hassle-free. You can learn different recipes such as Crispy Vanilla Custard Cigars, Chocolate Fondant filled with Vanilla Sauce, and Beignets filled with Chocolates.

Hands-on Class 5: Pies, Tarts, and Tartlets

Hands-on Class 5: Pies, Tarts, and Tartlets
Hands-on Class 5: Pies, Tarts, and Tartlets

This comes in a 3-hour session. You will learn to make delicious pies and tarts at home. These pies and tarts come in different kinds of shapes, sizes, and flavours. Deciding which type of tin or mould to use may be quite confusing, thus it is important to choose the best one for your baking.

By enrolling in this baking class, you will acquire new ideas and techniques for a different selection of tarts. Then, you can now create your own creations by utilizing the simple recipes which you have learnt. The desserts which you will make are Lemon Meringue Tartelette, Fruit tart with Creme Patissiere, and Savoury Chicken & Leek Quiche.

These hands-on French baking class in Singapore would give you new ideas and techniques related to pastry baking. So, what are you waiting for?

Reach out now for the latest pastry baking class schedules, and choose a class that suits you and learn new baking skills. You will definitely enjoy the baking experiences. After the session, you will love your new creations and start baking pastries for your loved ones!

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