Pigeon Butchery Class
Pigeon is another choice for meat to complete a daily meal and our pigeon butchery class will help you learn the specific technique for butchering a pigeon.
As in all game you have to know which part to separate from the meat so that you are left with the most eatable meat that is available.
We are here to help show you the technique necessary to get the most from the pigeon as well as turn the raw meat you have butchered into a delicious gourmet meal for lunch or evening.
Kitchen utensils, knives, cutting boards, and more are all important tools for butchering pigeons and preparing them for the pan or baking dish.
A very sharp large knife is important to get the job done and cleanly separate the breast meat from the bone.
You will learn different techniques of how to prepare the pigeon, for example, whether to cut away the meat with or without the skin.
You will also learn the necessary steps to prepare pigeon for wonderful recipes with spices and herbs that make the pigeon meat tasty and delicious.
In our state of the art kitchens and with our expert butchers you will be assisted every step of the way to make sure you know how you have to knowledgeably cut the meat out of the pigeon and prepare for cooking properly.
Pigeon can be prepared in many different ways and once you have skillfully cut away the meat from the bone of the pigeon then the floor is open as to how to make succulent pigeon whether marinated, sautéed, baked, or boiled.
The options are endless for how to turn this alternative to chicken, duck, or quail into a tasty main course for dinner.
We are here to help you and make you feel comfortable with this culinary experience.
Butchering pigeon is a new and exciting addition to your present cooking expertise.
Let us teach you and guide you through the pigeon butchering experience.
Sign up for our classes today so you can start learning a very valuable lesson in cuisine that you will be able to share with your friends and family.
We have convenient classes that can work with your schedule and you will love our staff that will answer all your culinary questions when it comes to butchering and cooking pigeon.
No longer wonder what to prepare for dinner or holidays when you can learn the fine art of pigeon butchering.
You can walk into the butcher with confidence or if you wish just to get fresh pigeon and work from taking off the feathers to the meat.
Join in this modern experience that is a growing trend among foodies and tourists alike.
You can just turn cooking into a hobby as well learning all the different techniques there are to create wonderful meals.
Please contact us with any questions you have and we will be more than happy to help you with your cares and concerns of the pigeon butchering class.
We are here to make your class enjoyable and educational.