Pork Butchery Class
Do you love the smell of bacon in the morning and the taste of bacon on a lettuce, tomato, and mayonnaise sandwich?
Pork chops cooked with a brown crisp on the outside might have crossed your plate a time or two.
These are all wonderful recipes to eat involving pork you may be familiar with, but there are so many more recipes to try.
Bring your pork cooking to another level with our Pork Butchery Class.
The fine art of butchering pork for any one of the many recipes you will learn in our classes is a fun and exciting way to spend your weekends.
Our state of the art kitchens and our expert chefs will show you the beautiful art of butchering a pig to enjoy in several different recipes.
There are so many wonderful parts that can be savoured and enjoyed for soups, dinners, light lunches, and appetizers as well.
Taking our Pork Butchery Class will help you stay informed and be full of knowledge when you go to the grocery store and see the different cuts of meats.
As well, you can buy a whole pig and our class will help you know which parts to use where.
Learn what knives to use and all other kitchen utensils for properly preparing the pork for cooking and eating.
You will learn the proper sanitary process to use to keep cutting boards and utensils clean and clear.
You will learn oven temperatures and stovetop levels that are necessary to bring out the best tastes and proper cooking times for safety and goodness.
Most parts of the pig mixed with spices and cooked in a specific way can be used. You will learn what parts of the pig not to use which are not many.
Mustard, bay leaves, salt, pepper, olive oil, and so many more spices go well with pork, you will learn about.
There are so many wonderful recipes to learn when cooking and butchering a pig, you could have pork once a week for a year and still have a different recipe every week that is tantalizing and delicious.
We will get you started on this in our Pork Butchery Class.
Join us and learn the fine art of Pork Butchering.
Learn what a gammon and jowl are and what to do with them.
Ask our expert chefs the questions you may have as well as the new questions the experience of butchering pork will raise.
We are here to indulge your cooking desires and make cooking delicious meals a possibility, not a mystery.
Fresh food is the absolute best.
Taking the pork butchery class will help you enter a new world of cooking possibilities.
We would love to sign you up today.
Take a look at our classes and find out one that fits for you.
If you love pork ribs, ham, or pork chops you will want to take this class.
The process is not difficult and we make it exciting and fun.
You will be learning skills you can take with you and expand upon in your own kitchen.
Check out Pork Butchery Class today!