Most people love chocolates simply because it tastes so good. Eating delicious chocolate is among the best way to indulge yourself. Do you want to make your favourite chocolate?
If yes, you must join the Hands-on Chocolate Baking Class in Singapore. It offers you a comprehensive class that allows you to enjoy making chocolates that you love.
Why join Hands-on Chocolate Baking Class in Singapore?
As you join the Hands-on Chocolate Baking Class in Singapore, you can receive rewarding benefits that can satisfy you. You also have the chance to learn skills and knowledge about preparing different chocolate recipes.
You can also meet new people who also love chocolates and baking. If you wish to acquire new knowledge in preparing delicious chocolates, it is best to join the hands-on class.
Below are 3 Hands-on Chocolate Baking Class in Singapore.
Hands-on Class 1 – Chocolate Techniques and Making Chocolate Desserts
Chocolate is among the favourite flavours since Mayan’s time. So, if you are one of those chocolate lovers, joining the class can be a good investment for your time, budget, and money. In this 4-hours class, you can learn different desserts like mousse cakes, fancy chocolate confections, and decadent coated cookies.
You will learn how to temper effectively, technical chocolate facts, the difference in variety as well as types.
- Chocolate Ganache Tart (Pâte Sucrée, Ganache)
- Hand Rolled Orange Truffles with candied orange peel
- Chocolate pralines (2 kinds of filling with the colouring of shells)
- Milk & dark chocolate layered mousse cake
- Banana & white chocolate chip blondies
- Thin Mint Cookies
Hands-on Class 2 – Chocolate Techniques Workshop: Bonbons
It is a 4-hour class that focuses on making bonbons, which are small chocolate confections that are decorated intricately and come with different fillings. Tempering chocolate is an important factor in creating successful bonbons. In this class, you can have knowledge about temperature management for making desired shine and snap in your chocolate.
You can use polycarbonate moulds to design and form bonbons. You can also learn about different fillings for the bonbons. Additionally, you can also enjoy making Hand Molded Chocolate Truffles and Almond Rocher. You can learn chocolate tempering techniques in the seeding method and tabling method.
The recipes in this class include:
(a) Chocolate Bonbons
– 4 different fillings
– Small, hard-shelled chocolates, filled with different fillings and decorated on the exterior
– Process to fill the moulds and remove them successfully to create a glossy shine
– Made in hard polycarbonate moulds
(b) Almond Rocher
A chocolate-coated mound of slivered almonds that are coated with a layer of caramelized sugar.
(c) Hand moulded and coated spherical chocolate truffles
Soft ganache filling in the outer shell of the tempered chocolate
Hands-on Class 3 – Chocolate Techniques Workshop – Entremets
This is a 4-hour class that focuses on chocolate techniques that allow you to hone your skills on making an assembled dessert that is composed of different components.
Tempering chocolate is essential for the quality of the design you create. The professional chef team will teach you the proper methods and techniques. With the use of tempered chocolate, you can make different decorative designs that can decorate the entremets at the end, which is The Royal au Chocolat.
Nama Chocolate is popularized around the world by Royce, a Japanese confectionery. It is addictive because of its luxurious texture. It can be simply eaten in the coating of cocoa powder. It is commonly used as a dessert component. With this class, you can master chocolate tempering techniques, including the seeding method and tabling method.
The recipes in this class are:
(a) Nama Chocolate
– Japanese technique in making soft, luxurious chocolate
– Soft and velvety texture chocolate squares which are coated in cocoa powder
(b) Chocolate Pralines designed with transfer sheets
Understand what transfer sheets can make for your confections and how to use them
(c) Entremet- Royal au Chocolat
– Hazelnut dacquoise, chocolate mousse, chocolate decorations, mirror glaze
– Use of components from other items made beforehand, you can assemble an entreat
Are you interested in learning the best chocolate recipes?
If yes, joining the Hands-on Chocolate Baking Class in Singapore is the best approach. You can always reach out to us whenever you want to join a hands-on chocolate baking class.
Benefits of Hands-on Chocolate Baking Class in Singapore
With hands-on Chocolate Baking Class in Singapore, you can hone your knowledge and skills in making the popular and favourite chocolate recipes. You can learn how to create successful chocolate desserts with their comprehensive chocolate baking class. You may not know it, but your skills can be a source of income in the future.
Even more important, you also have the chance to meet new friends who have similar interests in baking. With that, you will not feel alone while learning the best strategies for your chocolate making needs. You don’t have to doubt because they can offer you with quality classes that allow you to learn easily and effectively each recipe covered.
They have a team that is friendly and professional, so you can always accommodate you with your needs. In addition, they provide state-of-the-art equipment in making such chocolate desserts. As you acquire knowledge and skills in their class, you can make it at home anytime. By having the right equipment, you can serve your family and friends with their favourite chocolate cuisines. It is also ideal for serving on important occasions like birthdays, events, and more.
If you love chocolate, joining the hands-on baking class can be the best move. Thus, you can learn how to make the most popular chocolate recipes that can give you with indulging and luxurious experience. Joining their class will ensure that the time, hard-earned budget, as well as the effort you invest to them, are all worth it. What are you waiting for?
Join the hands-on chocolate baking class in Singapore now and enjoy irresistible chocolate recipes!