Hands-on Japanese Cuisine Class in Singapore
Japanese cuisine, also known as “washoku” gains popularity since it was on the list of Intangible Cultural Heritage by UNESCO.
Any types of Japanese cuisine are delicious and would bring satisfaction to anyone.
Would you want to learn to prepare Japanese recipes for yourself or your family?
There are many different cooking techniques for Japanese cuisine and we have the right hands-on classes just for you.
In Singapore, our chefs teach these Japanese cuisine classes and provide the foundation to understand how to cook these foods properly.
With the learning and new insights that you can get from our hands-on class, you can make your “washoku” experience up to the next level.
Explore Some Japanese Cooking Classes
Learning new things and techniques and cooking is a good idea because this will give you more benefits to cooking delicious food for your family.
If you want something new on the table, then you may try cooking Japanese cuisine.
We have selected these 5 popular Japanese cuisines classes for your reading:
Class 1: Tonkatsu and Ebi Fry
This a Western cuisine with some Japanese flavours to enhance its tastes.
In this class, you will learn how to perfectly cook a Japanese fried shrimp, which consists of succulent shrimp, coated with Panko breadcrumbs, and then deep fry until it becomes golden brown.
In the 3-hour session, you understand the secret of cooking the Tonkatsu and Ebi fry. With the combination of fine ingredients for this cuisine, you can create your own food that would satisfy your appetite.
Class 2: Salmon Aburi Sushi
This 3-hour class schedule is perfect for you to learn more about Salmon Aburi Sushi. This food has an exclusive style of preparation as we know there are many ways to cook this fish. We will flame it with a flame torch and place it over sushi rice.
In this class, you can also learn to make Tofu Miso soup and to cook dashi, which is the cooking base for the miso soup. We prepare this appetizer using bonito flakes and kelp.
Class 3: Japanese Street Food Favorites
This 3-hour hands-on cooking class offers a 4-hour session, and you can learn the techniques to make Japanese street food.
By attending this class, you can learn these different recipes, including:
Japanese pancake or “Okonomiyaki”
This is a type of savoury pancake and contains various ingredients that are made from wheat flour batter. The ingredients for this cuisine are prawn, shredded cabbage, and pork belly. The top portion of this pancake has mayonnaise, seaweed flakes, bonito flakes, as well as okonomiyaki sauce.
Takoyaki
This is a famous ball-shaped cuisine that is cooked on a special pan. This food is filled with octopus and Japanese mayonnaise on its top. It also has a combination of bonito flakes, seaweed flakes, and Takoyaki sauce.
Fried dumplings or “Gyoza”
You can learn how to cook delicious gyoza skin and also prepare the minced pork filling. You will also master the proper way of folding gyoza skin.
Class 4: Japanese Bar Food with Mouth-Watering Yakitori
This hands-on class provides you with the basic techniques and procedures for cooking Yakitori.
In this session, you will learn these perfect recipes:
Yakitori
In the Yakitori cooking class, you will learn how to properly combine ingredients like pork belly and asparagus, minced meatballs or tsukune, and others. This food is served with salad sticks and a special sauce to enhance its perfect taste.
Garlic fried rice
This is generally fried rice mixed with garlic. You will also learn the basic preparation of it, and this is a good combination with Yakitori.
Class 5: Tempura
In this 3-hour hands-on class, you will learn how to make Tempura for you and for your friends.
By learning how to cook Tempura, you can use the technique to cook similar food at home. You do not need to go to any Japanese restaurant if you have some cravings for Tempura.
In this session, our chefs teach you to make the following dishes:
Chawanmushi
This type of dish is a pleasant savoury egg custard which uses fish stock (dashi) to prepare. This type of Japanese cuisine has ingredients like ginkgo nuts, prawns, chicken, and Naruto fishcake.
Tempura
This kind of dish includes battered, deep-fried components like lotus root, pumpkin, mushroom, and prawns. After attending this class, you can prepare a delicious platter of Tempura with dipping sauce.
Zaru Soba
This kind of cuisine utilizes buckwheat flour and is served cold. There’s a special sauce, which you dip the noodles before eating. This provides extraordinary taste to anyone who is looking for the perfect type of soba.
These five hands-on cooking classes in Singapore are a great avenue to learn more about Japanese foods.
In these cooking lessons in Singapore, you will learn to embrace the tastes of the food from the combinations of Western and Eastern-flavored cuisines.
Come now and send us an enquiry to request the latest hands-on classes for Japanese cooking class schedules.