Do you want to experience what it is like in a professional kitchen studio in Singapore? Are you planning to learn different western home-cooked dishes for your loved ones?
If yes, the Singapore Home Cooking Introductory Program in Singapore is perfect for you.
The course focuses on dishes you can cook quickly using Western ingredients.
The recipes and cooking techniques in the 5-days course are perfectly designed for adults, beginner cooks, and domestic helpers. Teenagers and older children can also join the hands-on cooking classes!
Each course is three hours long, with five sessions in total.
All the recipes use holistic ingredients, and you can familiarize yourself with all vegetable and protein types accessible at Singapore’s supermarkets.
Day 1: Module 1: Italian Pasta and Sauces
Pasta is a critical part of an Italian food experience.
Lots of Italian dishes are popular across the world and loved by people of all ages. Delicious pasta recipes came from humble origins, and most of them are enjoyed by food lovers.
Day 1 involves making Italian pasta and sauces, such as:
1. Seafood Spaghetti with Marinara Sauce
Seafood is one of the favourite ingredients in a spaghetti recipe. As it is combined with marinara sauce, you can achieve a vibrant red sauce with chunky tomatoes.
2. Classic Carbonara with Egg Yolks
This classic carbonara recipe’s creaminess comes from the lightly whisked egg yolks tossed through the pasta before serving. So, you can taste authentic creaminess in every bite.
3. Vongole Pasta
Fragrant parsley, spicy red chilli, and briny clams come together to deliver a classic Italian flavour in one dish. Plus, pair it with a glass of wine.
4. Spaghetti Bolognese
The sauce of this famous pasta dish offers a rich, meaty flavour. Each serving delivers an excellent burst of aroma and flavour.
Day 2: Module 2: One-Pot Dishes
One-meal dishes are easy to prepare but offer lots of flavours. They offer the home cooking pleasure assembled with few preparations and minimal clean-up. Most of them contain vegetables, proteins, and starches rolled into one healthy and happy dish.
If you love to order one-pot meals in restaurants, Day 2 helps you prepare them at home.
1. Baked Minced Beef Pie with Mushrooms and Peas
The golden-brown pie crust is already appealing to the eye. As you take a bite of it, the meaty flavour will burst in your mouth. Plus, you will the texture that mushrooms and peas add to it.
2. Chicken Fricassee Stew
This French dish is half a stew and a saute. It relies on fresh ingredients. The simmered chicken is combined with hearty vegetables in a silky and rich sauce.
3. Creole Jambalaya
This popular Western dish was inspired by different flavours worldwide, such as French, West African, and Spanish. It is incredibly flavorful, hearty, and spicy.
Day 3: Module 3: Hearty Soups
If you are looking for warm, satisfying meals, hearty soups are at the top of that list. Wholesome and nourishing ingredients are mixed and cooked until tender.
Day 3 introduces different hearty soups, such as:
1. Potato Leek Soup
This hearty soup is not only good for your eyes and mood but also your heart and immune system. You can enjoy it, either hot or cold.
2. Creamy Clam Chowder
Chowder is often prepared with cream or milk and thickened with roux, crushed ship biscuit, or broken crackers. Clams are one of the popular variations.
3. Lebanese Chickpea and Chicken Soup
With bits of Lebanese chickpea and tender chicken, you will have a satisfying lunch or dinner.
Day 4: Module 4: The Salad Bar
Salads offer rich colours, flavours, and nutrition. They are also a good choice if you want to start a healthier lifestyle.
If you are a salad lover, you will enjoy Day 4, where you can prepare the following:
1. Italian Panzanella Salad with Feta Cheese
This salad is a fresh and flavorful option if you are health conscious. Plus, it has feta cheese to add flavour.
2. Prawn and Avocado Citrus Salad
This prawn salad recipe loaded with fresh avocado, citrus, and vegetables. You can enjoy it any time of the year.
3. Warm Potato Salad with Wilted Purple Cabbage
You will love the sweetness of the potatoes in this salad. Plus, it contains purple cabbage with has lots of antioxidants, fibre, and other nutrients.
Day 5: Module 5: Pop It In The Oven
If you are into baked dishes, Day 5 will teach you different recipes you can try at home.
1. Lemon Garlic Roasted Chicken Thigh
For a weeknight dinner, you can prepare this easy lemon garlic chicken recipe. It is not too lemony, and you will enjoy the flavour brought by rosemary, thyme, butter, and garlic.
2. Roasted Vegetables and Pilaf Rice
You can enjoy this dish as a vegetarian entree alone, or you can use it as a vehicle for your meat dishes such as roasted chicken, pork tenderloin, and meat roast.
3. Baked Miso Salmon with Asparagus and Sweet Potato
This dish is known for its delicious fermented miso paste and savoury flavour. Then, it is topped with crispy black sesame seeds.
Conclusion
Whether you are a busy parent or living on your own, home-cooked meals are among the best ways to treat yourself and your family. Plus, rest assured that you are eating healthy.
As you join this cooking class in Singapore, you do not need to go to restaurants to taste your all-time favourite western meals. You can prepare them exactly in the comfort of your home.
Do not waste time! Please send us an inquiry form to request the latest Easy Home Cooking Introductory Program schedules.