Learn More About Cooking & Baking Festive Class in Singapore

Time flies! With Christmas and the year-end fast approaching, are you prepared for the festive season? 

As we step into December, it’s definitely the time of the year to wind things down a little and get into the mood of the festive season.

Whether you are going to celebrate with friends over a Christmas party or spend time with family members and loved ones on boxing day, having savoury food for these Christmas occasions is an important part of the celebration. 

In today’s blog, these are the hands-on classes we have lined up for December 2018.

Read on and see you at the next cooking and baking classes in Singapore.

3-hours session

1. French Christmas Master Class (Whole lamb cooked 3 ways with glazed baby vegetables)

2. Festive Class: Christmas Gift Jars (Balsamic onion, Caramel sauce and Gingerbread granola)

3. Festive Class: Celebrate Yuan Xiao Festival with Tang Xuan

4. French Christmas Master Class – Beef Wellington (Slightly smoked ikura and sour cream, Beef wellington with mushroom and Bomb alaska)

5. Festive Class: Parent and Child Christmas Baking (Cookie and Cupcakes)

6. Festive Class: Celebrate Christmas with Gingerbread Man and House

4-hours session

1. Festive Class: Chocolatey Christmas Goodies (Brownie and Chocolate bar)

2. Festive Class: Celebrate Christmas with Fruit Cake and Minced Pie

3. Festive Class: Christmas Traditional Gourmet Japanese Cuisine

4. Festive Class: Celebrate Christmas with Asian Canapes (Spicy Lemongrass Toasted Chicken on Orange Slices, Pineapple and Black Pepper Pork Skewer, Mini Spring Vegetarian Rolls, Grilled Red Curry Prawns on Cucumber, and Crab Meat Sour Cream with Watermelon and Avocado Wrap)

5. Christmas Bread (Mistletoe with Maple Almond and Stollen)

6. Festive Class: Celebrate Christmas with Seafood Gathering (Tropical Fruits with Mints Lettuce Wrap, Chili Crab with Mantou, Seafood Casserole with sweet potato and Mango Chia Seeds Jelly in a Cup)

7. Festive Class: Celebrate Christmas with Asian Grilled Meat (Pomelo Orange Salad with Lime Leaf, Vietnamese Lemongrass Grilled Pork Collar, Thai Grilled Chicken and Yam Balls in Cold Coconut Milk)

We have other hands-on classes and menus, and we are adding more every month. 

There are many Hands-on Cooking and Baking Classes covering Chinese cuisine and pastries, French cuisine and pastries, European cuisine and pastries, Christmas Celebration Menu, Indian Cuisine and Pastries, Vietnamese Cuisine and Pastries, Healthy Cuisine and Pastries, and many more.